Depuis que Rafael Palomino-Sonora, le Chef exécutif et propriétaire du Sonora. a ouvert les portes de son restaurant latino-fusion, il a reçu de nombreux éloges provenant des clients, y compris un "Excellent" du New York Times. Ce chef créatif d'origine colombienne et auteur de cinq livres de cuisine, a depuis ouvert 8 autres restaurants qui couvrent trois États : New York, Connecticut et Pennsylvanie. Sonora, comme d'autres restaurants de Palomino, vous propose un excellent service et des plats appétissants qui sont jumelés avec une liste exhaustive de vins et de cocktails. Outre un service impeccable et un menu délicieux, la maison de deux étages de Sonora offre à ses clients la possibilité d'organiser un événement privé et de bénéficier d'un service de traiteur sur place et conçu sur mesure. L'endroit peut accueillir de 12 à 110 personnes.
DonJito, the latest restaurant venture from Jito Hospitality Group, celebrates the traditions of Spain, Mexico, Japan and South America with wonderfully influenced Nuevo Latino offerings such as Latin Sushi. Using produce and meats from regional farms and sustainable seafood, DonJito's sole mission is to provide the customer with a wonderful dining experience.Located in the heart of the Sound Shore towns, we offer healthy, and delicious lunches and dinners along with a wonderful cocktail menu , sangrias, and wines designed to enhance your meal.
Mesita, which translates to “small table”, serves authentic, modern, Mexican cuisine in a vibrant atmosphere. The menu features fresh guacamole prepared, mouth-watering Mexican street corn, fire-grilled fajitas, along with burritos, tacos and many other house-made Mexican dishes. The combination of our traditional menu and playful décor with our rustic Mexican flair provides a dining experience that truly embodies the Mexican spirit. Our extensive specialty drink menu emphasizes imaginative Mexican cocktails including Margaritas, Caipirinhas, Mojitos, Sangrias and the signature 54oz Mega Margarita. There is something for every taste bud.
We are 100% dedicated GLUTEN FREE, paleo-friendly and use locally-sourced grass fed proteins, wild caught fish and seasonal vegetables to craft our med mex flavor profile. PopoJito offers convenient, inventive, healthy and delicious meals on-the-go or in our good vibes-only restaurant that can be enjoyed everyday!Westchester Magazines Best Gluten Free Restaurant
We started Tipsy Taco Bar with a vision. A vision to continue the tradition of crafting authentic Mexican food for future generations. Our food is a reflection of family heritage. Developed from authentic family recipes handed down for decades and inspired by Mexican markets and roadside restaurants.We are Tipsy Taco Bar, a traditional Mexican restaurant born in Mount Kisco, NY. Our recipes are authentic and represent many different regions. All dishes are made from scratch. Bringing a FRESH take on authentic Mexican Food, We pride ourselves on bringing organic meats and a 90% gluten free menu to our customers. Locally sourced produce when possible plus fresh squeezed juice flows from behind the bar for fresh hand-made cocktails. Our second location is now in Scarsdale, Westchester and we hope you enjoy it
Coming to Glen Cove soon!! Please check back for online reservations in the coming weeks. Modern Mexican – Inspired, Sophisticated, AuthenticOur mission will always be to serve classic Mexican dishes prepared with the sophistication of a fine dining restaurant in a casual and approachable manner.Tocolo Cantina serves refined, modern Mexican food in a friendly, high-service, and casual atmosphere. The restaurant space was designed to merge the modern elements of a California eatery with those of a Mexican cantina to create a warm and inviting feel.
Our mission is to deliver a unique Latin, Mexican, South American Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild-caught, and grass-fed and local sources. Our spacious venue welcomes large groups, and our extensive drink menu is ideal for after-work drinks. Locals love our wild caught octopus & oven baked organic half chicken. Don't miss our widely entertaining bottomless weekend brunch and late-night offerings. It's an experience that will leave you craving more. Join us every Friday and Saturday evening from 10 PM to 2 AM for live DJ performances. Get ready to dance the night away to the electrifying beats of Latin music.