Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.
As an oasis of opulence, DIOSA brings a Tulum-style party vibe to Downey, no passport required.So we can deliver our coastal-inspired Mexican cuisine to you your table at the peak of flavor, we serve all dishes straight from the kitchen. We do not course our menu offerings.
Rokka Whiskey Bar has one of the largest collections of Scoth, Bourbon, Rye, Single Malt and Whiskey in uptown Whittier! Take a trip to Japan, Scotland, Australia, and even India with pours that will surprise you even for the most seasoned of Whiskey enthusiasts. Well Crafted Cocktails and Crafted Culinary experience.
*WALK-INS ALWAYS WELCOME*Tempo Cantina brings Latin flavor to Orange County and Los Angeles from creative founder and owner MR.TEMPO. Come for the atmosphere, but stay for the food. You will find all of your favorite Latin dishes infused with Asian flavors. Join us Happy Hour everyday, Weekend Brunch or Taco Tuesday for a dining experience like you’ve never experienced before!
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, which are slow cooked to perfection, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
The Home of the 40oz Tomahawk (as seen on Insider Food 45+ million Views) located in Downey, CA. Lock & Key Social Drinkery + Kitchen is a Meat forward concept featuring over 100 selections of can & bottled Craft Beer, 12 Rotating Draft Lines, 200+ Whiskies, and Seasonal Craft Cocktails all located just 10 miles South of DTLA. Founder Marc Shelton and Head Chef Michael Cabacungan work effortlessly together combining comfort and nostalgic food and drink offerings to guests... Check us out on instagram @lksdkitchen
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.