Le chef exécutif Alex McPhail est retourné dans sa ville natale après 6 années d'apprentissage sous la conduite des plus grands chefs de l'industrie à la Nouvelle Orléans. Fort de ses nombreuses connaissances acquises au Commander’s Palace, au Restaurant August et au Roosevelt Hotel, Alex a créé un environnement gastronomique sans pareil dans la région.
Le Restaurant IRON sert une cuisine contemporaine du Sud mettant à l'honneur les légumes et les herbes locaux concoctée par l'esprit créatif des vrais Sudistes. Son objectif est de réaliser des spécialités fraîches locales et régionales avec les saveurs et ingrédients de la plus haute qualité. Plaisir des papilles garanti !
We are a family owned and run local restaurant in the heart of downtown Pensacola. We make our dishes and sauces from scratch and smoke all of our meats. We also have great coffees and loose leaf teas.
We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything that we serve, from coal-roasted oysters to Carne Asada for two, served with hot tortillas. Our beautiful outdoor seating sets the stage for a casual meet up with friends for a glass of wine from regions near and far, carafes of Bathtub Gin or Sangrias from the bar. Inside, the cuisine and casually elegant design are the embodiment of a “neighborhood” spot that caters to visitors and residents alike, for special occasions, celebrations, and some of the finest wood-fired cuisine in Pensacola. Imagine food with soul, both exciting and traditional, in a breezy setting, right in the heart of Old East Hill. We are open daily for Dinner at 5pm
Dip into fondue dinner tonight at Melting Pot of Pensacola, FL. From savory artisan cheeses seasoned to perfection and freshly made salads with signature dressings, we start your meal off right. Once you’ve enjoyed your starters, you can choose from a customizable entrée selection that includes succulent shrimp, cold-water lobster, and filet mignon. The perfect ending to any meal is chocolate fondue dessert! Join us for a romantic night out, celebrating something special or just because!
An artisanal dining experience with a twist of southern taste and exceptional hospitality!
Join us for our take on some great southern dishes including meatloaf, smoked pork butts, collards greens and much more! Our goal is for you to leave with a satisfied tummy and soul!
The Five Sisters' Blues Cafe is a restaurant built on some of Pensacola’s deepest history, right in the heart of downtown. The reconstruction of the old Gussies Record Shop heralds the reawakening of the old Belmont-DeVilliers neighborhood. Featuring good ol’ southern cuisine with kicks of Creole and Caribbean flair, the Five Sisters boasts a fantastic menu, daily blackboard and house specialties, and regular live blues music.
Voted -Best Locally Owned & Best Casual Dining Restaurant in Pensacola by VIP Pensacola Magazine readers poll.A small locally owned restaurant where great food is paired with great wine.O’Brien's Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef!Our menu items are just some of the flavor combinations we have created. Our kitchen staff will try to accommodate menu changes or requests you may have. Our goal is if the ingredients are on the pages of our menu, we can cook it your way, well, of course, within reason!
The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Established in 2002, and completely remodeled and reimagined in 2023, Atlas Oyster House is the premier destination for the highest quality fresh oysters, both local and from around the world. Oysters from nearby East Bay to the Pacific coast are harvested and delivered to us fresh each day. Try them ice cold on the half-shell, or in one of our innovative preparations.
