Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Considéré comme l'un des dix meilleurs restaurants de fruits de mer du pays, le Jake's Famous Crawfish est situé au centre-ville historique de Portland depuis plus de 118 ans.
Il propose plus de 30 variétés de poissons et de fruits de mer qui arrivent frais quotidiennement, servis dans une présentation traditionnelle et intemporelle. C'est un engagement clair à mettre en valeur les produits frais de la région du Pacific Northwest.
Le bar du Jake's est un lieu de rassemblement populaire auprès des visiteurs et de la population locale depuis plus de 118 ans. Venez y déguster des cocktails à base de jus de fruits frais pressés, secoués à la main, ou une sélection de bières de microbrasseries locales. La carte des vins propose un vaste choix, dont une sélection de pinots noirs et gris de l'Oregon, et de quoi plaire à chacun, que vous soyez entre amis, en famille ou avec des collègues.
Le Jake's Famous Crawfish, une tradition depuis des générations.
Le Brix Tavern marie la cuisine réconfortante américaine à une ambiance de taverne classique. De la nostalgie d'une casserole de poulet aux saveurs intenses de l'entrecôte rôtie, le menu tourne autour d'une cuisine américaine simple, bénéficiant d'ingrédients locaux frais. Que ce soit pour une bouchée rapide ou pour l'Happy Hour, le brunch du dimanche ou un souper à trois services, vous êtes toujours les bienvenus. Le Brix aime les sports et est muni de télévisions HD discrètes pour que vous puissiez regarder votre équipe favorite.
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
Backwoods Brewing Company is a family owned brewery that provides great beer, great food, and a taste of the outdoors. Pair any of our fantastic beers with some fun and friendly service while watching the big game. We have a full bar with wine and some local cider options if beer is not your thing. Private dining options are also available. Come hang out and enjoy our little slice of beervana in the Pearl! Cheers!
Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.
A lively, modern Mexican Kitchen + BarInfluenced by the bold flavors of Mexico.Featuring seasoned steaks and authentic Mexican dishes Toro offers private dining. Treat your guests to a fun evening out in one of our two private dining areas. Our team will help you plan the perfect event tailored to your needs and budget.Open 7 days a weekSunday-Thursday 3pm-10pmFriday-Saturday 3pm-11pmWe look forward to serving you!
Best bars in Portland from Eater: https://pdx.eater.com/maps/portland-essential-bars-best-barsALL PARTIES OF 4 OR FEWER ARE FOR WALK-IN ONLY. We do not take reservations for parties of fewer than 4. Comala is an intimate, dimly lit cocktail bar with over 85 Mezcales. Brought to you by República & Co.Botana menu by Chef Dani of De Noche. Open 5pm to midnight on Friday and Saturday, 5pm to 10pm Wednesday, Thursday, and Sunday.
