Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
A casual French menu comes to life in our botanical-inspired Café, which serves breakfast, brunch, and dinner daily. Fresh, flavorful, and colorful dishes bring a unique French flair to Lake Nona. A botanical-inspired dining room sets the stage for fresh and flavorful dishes and colorful beverages.For larger group dining reservations of 11-20 guests, we require a prefix menu. Please contact our dining reservations team: dining@lakenonawavehotel.com or 407-675-2481. Include your name, the date of your reservation, and the number of guests in your party and we will get back to you within 24 hours. Wave Pool for Cabana and Day passes please visit: https://lakenonawavehotel.ipoolside.com/
« Voilà de la nourriture telle que nous aimons la manger », déclare Joe Davi, associé fondateur à Nona Blue.
Davi et Bill Bona, également associés fondateurs de Nona Blue, voyaient le dîner américain s’orienter vers des portions plus petites avec des goûts différents ; partager à table a toujours été une option, actuellement, cela est fortement recommandé. Alors que le concept pour Nona Blue commençait à se développer, Bona et Davi commencèrent à travailler sur leur menu « à partager », trouvant des plats pouvant être partagés par une table entière ou pouvant être servi comme repas pour une seule personne.
We believe in creating a curated, sophisticated yet welcoming experience. You don’t need to know a lot about wine to enjoy our offerings. In fact, all you need is a little curiosity. When you’re here, we want you to feel welcome.Whether wine is your passion or you’re eager to learn and develop your palate, we offer a friendly, warm setting to keep your curiosity thriving.
Tempo + Grace Handcrafted Kitchen, where culinary excellence meets ethical sourcing. Nestled in the heart of Lake Nona South, our restaurant is dedicated to serving locally sourced, sustainability crafted, and always fresh food. Each dish is thoughtfully prepared to showcase the finest ingredients. Join us on a flavor journey here at Tempo + Grace Handcrafted Kitchen.Parties of 6 or more will be charged an automatic gratuity of 20 percent.
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Cuisine moderne, inspirée du Sud
Mis à part le cocktail classique, le highball est également le signal qui indique au conducteur de train qu'il peut partir à pleine vitesse. C'est ainsi que d'abondantes récoltes du centre de la Floride étaient déplacés entre les champs et les tables et il s'agit d'un symbole iconique de la puissance agricole de la région. Highball & Harvest (H & H) rend hommage à ce patrimoine, avec des menus remplis d'ingrédients provenant des fermes locales, ainsi que des propres efforts jardiniers du restaurant. Des produits frais sont cueillis dans le jardin de 7000 pieds carrés, situé à Murmure Creek Farm, propriété du restaurant. Afin de créer une aventure culinaire toute aussi inspirante que mémorable, les cocktails, préparés à la main, sont infusés de fruits et d'herbes fraîches.
Le valet parking est disponible et sera validé par le restaurant.
We have it all! American food, craft beers, signature cocktails, large parties and private dining space, live music, catering, live sports, dog-friendly patios, and more!Rock your taste buds with our American inspired menu boasting creative spins on the standards. Our menu items are prepared from scratch using fresh ingredients from the local community. Wash down our culinary creations with one of our 48+ craft beers on tap from local, national, and international breweries or check out our signature cocktails and extensive bourbon and tequila selections! The restaurant can accommodate sports fanatics and large parties of any size (including family and corporate gatherings, youth sports teams, and rehearsal dinners) in our sizable dining room or on our private patios. The restaurant also features live music, weekday lunch specials, a dog-friendly outdoor patio (ask to see our dog menu), and brunch on the weekends.
Enjoy a casually elegant ambiance we call "sunroom" chic", perfect to enjoy afternoon tea, cocktails, or light fare while enjoying views of the gardens, lakes, and golf course. We find inspiration in the classics, the cocktails that have lasted through the decades of trends and changing palates, and we break them down and build them up our way, to bring something new to you. We source local regional ingredients to highlight what this state has to offer, but we won’t shy away from the global specialties, either. We hope you explore this menu and find your story in what we create. Cheers!Location: The Ritz-Carlton lobby level.
