Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
« Voilà de la nourriture telle que nous aimons la manger », déclare Joe Davi, associé fondateur à Nona Blue.
Davi et Bill Bona, également associés fondateurs de Nona Blue, voyaient le dîner américain s’orienter vers des portions plus petites avec des goûts différents ; partager à table a toujours été une option, actuellement, cela est fortement recommandé. Alors que le concept pour Nona Blue commençait à se développer, Bona et Davi commencèrent à travailler sur leur menu « à partager », trouvant des plats pouvant être partagés par une table entière ou pouvant être servi comme repas pour une seule personne.
We believe in creating a curated, sophisticated yet welcoming experience. You don’t need to know a lot about wine to enjoy our offerings. In fact, all you need is a little curiosity. When you’re here, we want you to feel welcome.Whether wine is your passion or you’re eager to learn and develop your palate, we offer a friendly, warm setting to keep your curiosity thriving.
Tempo + Grace Handcrafted Kitchen, where culinary excellence meets ethical sourcing. Nestled in the heart of Lake Nona South, our restaurant is dedicated to serving locally sourced, sustainability crafted, and always fresh food. Each dish is thoughtfully prepared to showcase the finest ingredients. Join us on a flavor journey here at Tempo + Grace Handcrafted Kitchen.Parties of 6 or more will be charged an automatic gratuity of 20 percent.
Welcome to Pine and Oak Tavern, where golf and gastronomy unite to create a distinctive dining experience. Nestled within the historic Rio Pinar clubhouse, our restaurant emerges as the perfect fusion of culinary excellence and scenic beauty.Enjoy modern American cuisine in the elegant yet comfortable atmosphere at Pine & Oak!Created by the founders of Delaney's Tavern, Pine & Oak offers a new twist on our Chef Anthony award-winning dishes, touching all corners of the globe. With amazing views and a spectacular setting, it's the perfect place to bring that special someone or the entire family. We're more than confident that the flavors and offerings at Pine & Oak will leave you craving for more.We look forward to becoming a cherished part of your dining traditions, making every visit a celebration of great food, friendship, and the beauty of Rio Pinar Golf Course.
We have it all! American food, craft beers, signature cocktails, large parties and private dining space, live music, catering, live sports, dog-friendly patios, and more!Rock your taste buds with our American inspired menu boasting creative spins on the standards. Our menu items are prepared from scratch using fresh ingredients from the local community. Wash down our culinary creations with one of our 48+ craft beers on tap from local, national, and international breweries or check out our signature cocktails and extensive bourbon and tequila selections! The restaurant can accommodate sports fanatics and large parties of any size (including family and corporate gatherings, youth sports teams, and rehearsal dinners) in our sizable dining room or on our private patios. The restaurant also features live music, weekday lunch specials, a dog-friendly outdoor patio (ask to see our dog menu), and brunch on the weekends.
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!
Whether you're looking for a great spot for dinner, a place to grab a quick lunch, or a night of drinks with your friends, Marlow's Tavern is the perfect place for you and your guests! Our restaurant is a great place to get a high quality, made from scratch meal in Lee Vista, where our menu includes tavern favorites like our grilled Atlantic salmon and our classic Southern staple of shrimp and grits.Here at Marlow's, we embrace a relaxed neighborhood feeling. This is a great place where friends, coworkers, and family can come together over a great meal. Marlow's offers classic tavern seating, and a few flat screens to let you enjoy the big game, but that aren't distracting from your company. There's also a patio to welcome you to outdoor dining, where you can enjoy handcrafted cocktails and enjoy some sunshine all at once.
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
