Midtown Cafe propose une expérience gastronomique abordable dans une ambiance décontractée. On y sert des plats de fruits de mer, de steak haut de gamme, d'agneau, de veau et une sélection de 40 vins au verre et 150 bouteilles. Situé tout près du West End au 102, 19e avenue sub dans le quartier Vanderbilt/Music Row/Midtown/Medical Center. Depuis plus de 29 ans, le Midtown offre des produits de grande qualité préparés et servis par des professionnels minutieux.
Maintenant ouvert sur semaine pour le déjeuner, de 7h00 à 14h30. Stationnement libre-service de 7h00 à 10h30.
Service de voiturier à partir de 10h30.
Jasper's is your neighborhood bar and restaurant, done better! Perfect for catching the game, happy hour, or brunch with friends, Jasper’s serves elevated bar fare in an open, lively atmosphere. The space is equipped with plenty of TVs, a grab and go market, shuffleboard, and other games to gather, play, eat, and drink. The wide-ranging all day menu features creative renditions of classic crowd-pleasers like wings, flatbread pizzas, salads, wraps, burgers, and hot chicken. For our thirsty friends, you’ll find a variety of boozy slushies, well-crafted cocktails, draft, and spirit-free cocktails at the oversized bar. Or, choose from a selection of 15 wines and local beers on tap, all offered for less during Happy Hour Monday – Friday from 4-6pm.
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
We’re one part soda shop, one part meat-and-three, and one hundred percent bona fide Southern eatery. We cook each meal fresh from scratch daily, following time-tested recipes and honoring our founder’s meat-and-three legacy. Bring the kids around for a treat, grab lunch with friends, or drop by for a shake and fries. And did we mention the pies?
Residing within Nashville’s iconic Midtown neighborhood and steps from all the attractions, Gathre is a stylish & contemporary Italian restaurant, serving classic fare with modern twists. Our menu is influenced by the best ingredients rooted in the region. Serving breakfast 7 days a week, Gathre is known for our "Broadway Breakfast," a wholesome start to the day with your choice of eggs, meat, and toast with preserves. Pair with a latte from our very own Café Antler for the best breakfast in Midtown! Jump start your weekend with DJ Brunch every Saturday with bottomless mimosas and great menu items such as Hot Chicken and Waffle Minis, Avocado Toast and Mushroom and Brie Omelet. Weekend dinners just got better with Gathre's live entertainment! Join us from 6-10pm Friday and Saturday night paired with an espresso martini, burrata, and our apple mostrada pork chop. Gathre is the perfect place to gather(re) for a taste of Nashville.
Rooted in the traditions of regional cooking, Henley celebrates quality products made by American hands. That starts with the hand selected bourbon and Tennessee whiskey barrels that populate our drink program and extends to our rich appreciation for the bounty available in the American South. The atmosphere evolves as you move through the space: bright and breezy on patio, hushed and moody in Snooker. As for the inner sanctum--Henley’s coveted Rabbit Hole--well, you’ll just have to experience that for yourself.
Step into the enchanting world of The Mistletoe Club, an exclusive winter holiday pop-up located at Hotel Fraye, curated by Eddie Ate Dynamite. The venue sparkles with festive charm, featuring a magnificent 12-foot Christmas tree draped in twinkling lights and ornaments, while lush garlands cascade throughout the space, infusing it with holiday magic. A playful present-themed photo wall invites you to capture memories, and the bar offers a selection of elevated, holiday-inspired cocktails—perfect for warming up on a chilly night. Gather your friends and family for an unforgettable evening of holiday cheer at The Mistletoe Club.*Please note that all seating is lounge style soft seating or similar.
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
