To make reservations for 6 or more people, please email maria.vacaflores@maizyagave.us for better assistance."Experience the heart of Mexican culinary artistry at Maíz y Agave. Every reservation is a passage to a world where tradition and innovation meet on a plate. Our dishes, a vibrant testament to Oaxaca's rich gastronomy, celebrate the sacredness of maize, the core of Mexican cuisine. From our handmade tortillas, crafted with heirloom corn from our native fields, to our signature mole that dances on your palate, each recipe tells a story of heritage, passion, and the art of Mexican cooking. Join us for an authentic experience where every bite is a journey, and every dish is an invitation to explore the depths of true Mexican flavors. Book your table now through OpenTable and let us guide you through a culinary adventure that's as soulful as it is delightful."
Le Mexique, foyer de la poterie de Talavera, l'unique poterie fine du XVIe siècle, originaire de la ville de Puebla.
Cet authentique et raffiné esprit mexicain de l'art Talavera établit les bases de l'esprit du menu. Du « Huarache », un ensemble de mets délicats servis sur des tortillas de maïs, à une variété de spécialités régionales allant du Sonora à l'Oaxaca, du Michoacan à Puebla, du Jalisco au Yucatan.
Talavera, l'art du goût authentique et raffiné du Mexique.
Inspired by the rich heritage of celebratory dining throughout the different regions of Mexico, Chico Malo blends authentic flavors with elevated cooking techniques and features a mixology program focused on agave in a lively, upscale.
Welcome to Koko by Bakan.
Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
Bakan combines traditional Mexican cuisine with a modern-day twist, making it the perfect new Mexican spot for the locals and tourists to enjoy visually appealing plates in a creative atmosphere.
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and unveiled a variety of new Wynwood dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration seven days a week. As one of the best Wynwood restaurants, its extraordinary weekly programming includes Tuluminati Sundays, offering specialty cocktails and performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m.; Happy Hour specials, available Monday through Friday from 5-7 p.m.Please see our website for dress code policy.
La décoration du restaurant a été soigneusement élaborée parmi les artisans les plus importants au Mexique. La splendeur de l'endroit réside dans son style art déco mexicain, magique dans toutes ses couleurs et alternances d'or et de noir.
Assis à l'un des immenses comptoirs, vous pourrez profiter du plus grand choix de tequila et de mezcal en ville, ou déguster l'un des délicieux cocktails sophistiqués crées par le chef de bar.
Chaque Cantina est une expression culturelle du lieu où elle se trouve.
Côté gastronomie, le restaurant vous propose un large choix de plats mexicains, représentatifs de chaque état du pays. Le menu est préparé avec des techniques et des recettes traditionnelles (tortilla faits à la main, sauces réalisées dans un molcajete), mais également avec des techniques d'avant-garde telles que la cuisson sous vide , la sphérification, l'émulsion, etc. Le chef met constamment à jour son menu et ses recommandations avec des ingrédients nouveaux et de qualité.
Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. The menu at the Chateau pays homage to one of the most iconic cuisines in the world, featuring vibrant ceviches and raw-bar classics, tostadas topped with luxury ingredients, celebratory entrées from the grill, and over 1,000 tequilas and mezcals. Our chefs prepare an array of tortillas, sauces, and foundational Mexican recipes on premises every single day. A night at the Chateau is brought to life by MFG’s famed service team across a variety of gorgeous environments, including the main dining room, our solarium, an energetic bar and lounge, and the property's lush gardens. Whenever you choose to visit, we hope to make your time with us as an occasion. Additional dining spaces on the second floor of the estate are private and available exclusively to members of ZZ’s Club.