We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
Casa Vega, in Sherman Oaks, opened its doors in 1956 and has been serving the people of Southern California ever since. Local residents, and even celebrities, have flocked to the family-run Mexican restaurant currently run by Christy Vega Fowler, daughter of original owner, Rafael Vega. While the decor is modern, the menu still reflects traditional Mexican menu staples. The extensive menu allows for every person to find something to enjoy. Homemade house guacamole, or one of the many soup or salad options, make for a great starter. The entree options are plentiful. Casa Vega serves everything from traditional chicken mole, a plethora of burrito options, combination plates and specialty options, such as carne chile Colorade and the signature Casa Vega molcajete. Vegan and vegetarian options are also available. Top off your meal at Casa Vega with a delicious house margarita or mojito.
In the heart of LA's San Fernando Valley, near the tranquil Angeles National Forest, is Tujunga's culinary gem. Since 1977, Joselito's has been the go-to for authentic Cali-Mexican dishes. Dine on our sun-drenched Hacienda patio, experience the coziness of our uniquely decorated dining room, or book our private space, accommodating up to 35 guests for special occasions. Savor award-winning offerings: from handcrafted corn tortillas to the legendary Taco Lito, Surf & Turf burrito, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our margaritas, service, and dishes have all received accolades. Craving sweets? Dive into Tujunga favorites like our flan and churros. For larger events, our top-rated catering brings the Joselito's magic to you. Experience LA warmth and decades of culinary excellence.
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras! We offer all the best weekly specials, like $4.99 Margarita Mondays, $1.50 Taco Tuesday, All you can eat Sunday Buffet and more!
CLOSED MONDAY JULY 3RDAñejo Cantina & Grill has a full service bar and lounge area that features live Latin music on Fridays and Saturdays. Whether you're dining in indoors or outdoors we have you covered. Not to mention, we have the best happy hour in the valley with extensive menu options as well as vegetarian options. The indoor lounge gives our customers a place to relax with one of our hand crafted cocktails or a glass of wine from our carefully selected wine list. Our banquet room is an extension of our dining program. It features a menu of both artful impression and traditional Mexican dishes, accommodating up to 180 guests. Añejo offers an authentic and quality experience for any of your event needs. Añejo now begins its journey. A journey that is built on authentic Mexican food, great cocktails, live music, and one goal: Delivering each and every guest an experience they will not forget. From our family at Añejo to you our honored guests we say….Bien Venido!
We are open for curbside pickup, takeout and delivery - we care for you! Take care of yourselves and eat Mexican food! We are open during normal business hours.Monday-Thursday, 11am-10pmFriday & Saturday, 11am-11pmSunday, 10am-9pm
