Tidewater Grill is known for its commitment to being a local favorite. Our highly rated menu encompasses many dishes ranging from fresh calabash style seafood to hand cut steaks and chops. We offer an array of fresh daily specials that are sure to excite any palate. Along with homemade desserts, you will find a full bar with a great menu of craft cocktails. An intimate experience with the comfort of a cozy local atmosphere. We will surely have something for everyone.Parties of 6 or less will be granted 1 hour 30 minutesLarger parties of 7 or more are allocated 2 hours
SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.We invite you to Drink, Dine & Discover.
Le chef/propriétaire primé Eric Masson et son équipe vous accueillent pour profiter de son restaurant français proposant une cuisine du sud de la France unique. Occupant une maison victorienne historique de 1910, le Brentwood dispose de cinq élégantes salles à manger privées, de deux bars à service complet, de cinq cheminées, d'un pavillon extérieur couvert et d'une impressionnante collection de vins.
Roca Roja is situated on the beautiful marsh front in Cherry Grove at 806 Sea Mountain Hwy in North Myrtle Beach, SC.With two unique floors, First floor- upscale Mexican restaurant and Second floor- casual open air Cantina, there is something for all!
Hurricane Juel’s 🌀 Established in 1945 sites on the historic little river waterfront. All of our seats have a view of the inter coastal waterway. 3 story location with Patio’s over the water as well as a beer garden with 350 + year old oak trees and live entertainment. Hurricane Juels has a large menu seafood brought in locals daily, many seafood dishes including low country boils and seafood towers. We also offer many steak and chicken dishes. And for the sushi lovers we have a sushi bar or order it to the table. Hurricane Juels has been a landmark for over 78 years. Look forward to seeing y’all here
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.If you would like to order carryout, orders may be placed by calling 910-579-6875.
The Boundary House Restaurant serves up some of the finest food from the highest quality ingredients available. All of our items are made fresh to order and our dressings and desserts are prepared in house.
Experience the perfect blend of relaxation and culinary delight at our oceanfront casual dining venue within the Hilton Myrtle Beach Resort. Indulge in a sumptuous breakfast buffet, followed by a diverse selection of lunch and dinner options, all while enjoying breathtaking views of the ocean. Our inviting atmosphere and exceptional service make it an ideal destination for families and friends seeking a memorable dining experience by the sea.
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.Standards of service and ingredients are of the highest available.Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
The newest restaurant at Kingston Resorts showcases the best local fare in a comfortable setting. All 40 beers on tap come from the states of North and South Carolina and the entire menu is Carolina born and brewed. Share small plates and appetizers, try fresh seafood, and house-smoked meats while enjoying ocean views. Order a craft beer at the outdoor beer garden and play favorite yard games such as cornhole in the new event space.Above the restaurant, find a new event space with high ceilings, exposed wood beams, and floor to ceiling retractable windows with ocean views and an upper balcony for outdoor weddings, receptions, and events overlooking the new pool.Walk-in guests are always welcome!
