Set on pristine Gulf-front beach, this location features incredible seafood, a climate-friendly outdoor deck providing beautiful oceanfront vistas and signature Anna Maria Island sunsets on display every evening.
AUTHENTIC FLORIDA DOCKSIDE DININGAt Mar Vista we have waterfront dining under the buttonwood trees looking over the Sarasota Bay or grab a meal on our covered deck. Throughout our dining area we have heaters for winter and misters/fans for summer to ensure you are comfortable. We have a private dock so you are able to arrive by boat or by car with our complimentary valet. We offer a wide variety of menu choices using ingredients from our farm, Gamble Creek Farm, burgers, fresh LOCAL seafood. We also have a full bar, and a convenient package service with liquor, beer and wine. Take a break, relax with a drink, have a great meal, and enjoy the magic that Mar Vista has to offer!Please note: We do not take reservations, only walk-ins.
The Dry Dock Waterfront Grill is a “polished casual” restaurant over looking Sarasota Bay. We are located at the south end of Longboat Key behind the gas station. We are north of St. Armand’s Circle, and minutes from downtown Sarasota. Best known for Local Fresh Grouper and Red Snapper. Enjoy the second story dining area with a panaramic view of the bay, or enjoy dining outdoors on our dockside patio.
Welcome to Rosemary & Thyme! Downtown Sarasota American Bistro serving traditional and contemporary dishes with an emphasis on healthy options. Savor made-from-scratch selections for breakfast, lunch and dinner prepared with fresh ingredients from regional farms.
Situé juste à l'ouest de Sarasota sur la belle Longboat Key, le Chart House bénéficie d'une décoration intérieure spectaculaire qui surpasse presque sa vue imprenable sur le golfe du Mexique. Le subtil mariage entre un cadre exceptionnel et une cuisine qui se distingue pour sa qualité, témoignent du succès inscrit dans l'histoire dans ce restaurant tropical. Depuis 1961, le Chart House s'est consacré à créer une expérience culinaire idéale. Tous situés en front de mer aux États-Unis, ses 28 emplacements historiques de choix offrent des vues spectaculaires et un service exceptionnel que vous serez sûr d'apprécier. Des plats signatures de poisson en passant par les spécialités de fruits de mer ainsi que de succulents steaks, les chefs de renom du restaurant ont concoctés un menu basé sur la cuisine locale tout en introduisant une touche d'exotisme. Vous pourrez déguster les spécialités, telles que le mahi-mahi en croûte de noix de macadamia, le saumon déglacé au miso et des côtes levées de première qualité rôties lentement. Vous profiterez aussi d'une sélection quotidienne de poisson frais, d'une vaste carte de vins fins et du fameux dessert Hot Chocolate Lava Cake. Le restaurant dispose d'un happy hour et d'un superbe patio.
PIER 22 is Bradenton's historic waterfront destination. For over four decades, our restaurant has been the go-to spot for fine dining, stunning Manatee River views, and a modern and classic menu that will leave a lasting impression. We take pride in our from-scratch approach to cooking and believe that cuisine is an art form that should be shared with our guests. Our skilled chefs craft every dish with passion and elegance, ensuring each plate is bursting with rich, indulgent flavors.Indulge in our menu favorites like the Jumbo Lobster Tail, Pork Osso Bucco, and Prime Rib, all of which are sure to satisfy your cravings. Whether you're joining us for a special occasion or a night out with friends, we promise a memorable dining experience that will leave you wanting more.Join us for a taste of excellence and indulge in our award-winning cuisine, served with breathtaking views of the Manatee River.
Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in the heart of Sarasota’s pedestrian friendly downtown, Hyde Park is just minutes from Siesta Key, Longboat Key, and St. Armand’s Circle and 5 minutes from the Van Wezel Performing Arts Hall and the Beatrice Friedman Symphony Center. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Sarasota’s favorite fine dining restaurant and top pick for intimate dinners, special occasions, family gatherings, business dinners, corporate events and small receptions. Private dining rooms available. Complimentary valet parking (with validation).
Sage is Sarasota’s premier dining destination, providing inspirational cuisine and original craft cocktails in an unforgettable setting. Award-winning Chef Christopher Covelli and his team curate seasonal menus, highlighting flavorful culinary creations from around the world. As a Wine Spectator Award of Excellence recipient, Sage also offers an extensive wine list. Housed in the stunning historic Sarasota Times building, Sage's decor and attention to detail is mirrored in the food and service they provide. Sage's rooftop bar provides a serene setting for viewing some of Sarasota's spectacular sunsets.
We are a locally owned classic Italian restaurant with a team that is passionate about excellent food and guest experience. Our team includes our amazing Pizzaiolo (Authentic Pizza Chef) who comes to us from Italy with over 25 years of pizza making expertise! We have an extensive food and beverage menu with over 40 regional wines and a full bar. Pasta, Pizza, Wine and so much more, we look forward to serving you soon.
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
