The Blues Kitchen est un incontournable de Londres en matière de blues et de rock'n roll. Servant une authentique cuisine à l'âme américaine et plus de 80 bourbons différents, attendez-vous à un live de musique blues 7 nuits par semaine et à faire quelques pas de danse jusque tard dans la nuit les week-ends !
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
La cuisson au barbecue s'est développée dans le sud des États-Unis où les cuisiniers ont appris à cuire longuement des morceaux de viande dans un foyer extérieur afin de les attendrir. L'exposition à la fumée du brasier apporte une saveur particulière à la viande. Le processus prend plusieurs heures, en laissant la viande tendre et juteuse.
Notre fumoir primé provient des États-Unis et il est conçu pour recréer le processus de cuisson de ces foyers d'origine. Nous utilisons des essences traditionnelles américaines de caryer et de mesquite pour donner une saveur de fumée, et la viande reste dans le fumoir jusqu'à 16 heures.
Célèbre bar-restaurant sur les toits de Londres, le Madison a été nommé deuxième endroit le « plus-Instagrammé » de la capitale; ça n'a rien de surprenant quand vous jetez un oeil à sa vue imprenable sur le dôme de la cathédrale St Paul. Il sert une excellente cuisine et des cocktails étonnants. C'est l'endroit idéal pour une fête, que ce soit un anniversaire ou tout simplement le verre du vendredi...
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The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
BBQ & Lobstershack (barbecue et restaurant de homards). Le Big Easy Covent Garden est un point de repère local à Londres avec une clientèle internationale. Dégustez du barbecue fumé maison, des homards frais importés, des biftecks et des margaritas accompagnées de la musique.
Situated in a private wood-panelled dining room on the ground floor – once used as the former Bank Manager’s office – Lutyens Grill serves lunch and dinner. The old-school grill feel is enhanced by traditional trolley service – choose your steak and soak up the cosy atmosphere. On Fridays there will be a £100pp three-course set menu featuring unlimited 44-day-aged rare breed prime rib, carved tableside from the trolley. From 3 November, Lutyens Grill will open on Sundays with our unlimited prime rib set menu accompanied with all the roast dinner trimmings.Please be advised bookings are for dinner guest only. Pets, other than registered guide dogs, are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant until 8pm Monday-Saturday. We will try to accommodate pushchairs, but please be aware there may not be space at the table. Please note The Ned reserves the right to refuse or cancel any reservation either ahead of or upon arrival.
Zapote, a contemporary Mexican restaurant and bar in the heart of Shoreditch. Chef Yahir Gonzalez modern take on Mexican cuisine, a 65 cover restaurant with an open live fire kitchen, aguachile and ceviche bar and a separate bar focused on the finest Mezcal and Tequilas with an all day bar snack menu.
Mexican restaurant, taquería, Agaveria, bar and late night destination in Dalston open by Guadalajara native Daniel Carrillo in 2021, serving proper Mexican food and drinks by Mexican cooks.Our main restaurant, CORROCHIO'S, is located on the ground floor in a large, airy venue with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Enjoy Happy Hour Margs every day, as well as popular Taco Tuesday menu and Mexican Brunch on the weekends. Opened Tuesday-Friday night, and Saturday all day, and Sunday BrunchCORROCHIO'S CANTINA is our more casual bar-meets-club, with an extensive Mexican drink offering, a delicious food menu and late night DJs, open on Friday & Saturday evenings 'til 2am. This space is great for large groups, and always open for walk-ins. For bookings please call us on 020 3239 7179 or emails us at hola@corrochios.com.
