We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to provide excellent food with unmatched southern charm and ambiance. Crafted cocktails, 25 plus beers on tap, 200 whiskeys, bourbons, scotches or ryes and of course our award winning bbq will surely get you Sauced.
We opened our first Casa Orozco on March 16th,1984 in Dublin Ca. The founding owners are parents Luis Sr. his wife Herlinda along with their five children Luis Jr., Maricela, Jesus, Carlos and Nancy.
Our story began when we wanted to fulfill a lifelong dream of opening our own family business. All we had was each other, a strong family bond, a hard work ethic and Mama’s recipes, which we all loved since childhood. In the beginning we all did our part, Mama, Luis Jr. and Jesus could always be found in the kitchen, Papa was busy washing the dishes, Carlos and Nancy would help as soon as school was let out and Maricela worked the front desk. We worked everyday from 7:00 a.m. until closing. We are so proud of what we have accomplished as a family run business.
We welcome you, your friends and your families to stop by and sample our truly unique home-made dishes, salsas and sauces as well as our hand crafted cocktails at one of our two locations.
The Grill offers a great place to relax and enjoy a glass of wine with the exceptional view of the 18th green and surrounding vineyards. We are now open for reservations 7 days a week. We will be going Cashless on November 1, 2023. Current menu favorites:DIP TRIO: ARTICHOKE DIP / ROASTED RED PEPPER FETA / LEMON AND GARLIC HUMMUSDR. PEPPER RIBS VINYARD APPLE SALADPIMENTO SMASH BURGER LOBSTER GRILLED CHEESECurrent Breakfast Menu:-Breakfast Plate -Breakfast Burrito -Breakfast Sandwich -Buttermilk Pancakes-Steak and eggs plate
Da Boccery is an American style eatery with activities to fit the whole family. With 6 axe cages, 4 bocce courts, foot pool, crafted cocktails, craft beer and a menu to pair with any dining style, you'll be sure to indulge in our 14,000 square foot space. To make reservations for bocce, axe throwing, shuffleboard, and foot pool please visit https://www.daboccery.com/reservations/.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Ruby’s and Roses is a new dining experience located in the heart of Pleasanton, California, offering an elegant atmosphere focused on American cuisine and craft cocktails. Perfect for those seeking a luxurious outing, Ruby’s and Roses impresses with delicious starters, mouth-watering entrées, and decadent desserts. The restaurant’s signature cocktails are expertly crafted to complement the menu, making it an ideal destination for a memorable night out. We also have happy hour Tuesday through Sunday 2:00pm-5:00pm. We're also excited to introduce our new brunch menu, available on Saturdays and Sundays from 11:30 a.m. to 2:00p.m, featuring fresh and creative dishes designed to start your weekend on a delicious note.
Market Tavern’s continued vision is to bring high quality food from scratch and unique beverages to Dublin. Our incredible team welcomes the community to enjoy an eating experience in a relaxed, but upscale environment. We will become the place where you can go to celebrate memorable life events with family and friends, conduct a business meeting, spend a night with one’s family or dear friends, date night and, of course, to just sit at the bar to enjoy the “game.” For parties larger than 12, please call the restaurant directly.We are currently limited seating to 90 minutes per reservation due to limited capacity. Thank you for understanding.
We opened our first Casa Orozco on March 16th,1984 in Dublin Ca. The founding owners are parents Luis Sr. his wife Herlinda along with their five children Luis Jr., Maricela, Jesus, Carlos and Nancy.
Our story began when we wanted to fulfill a lifelong dream of opening our own family business. All we had was each other, a strong family bond, a hard work ethic and Mama’s recipes, which we all loved since childhood. In the beginning we all did our part, Mama, Luis Jr. and Jesus could always be found in the kitchen, Papa was busy washing the dishes, Carlos and Nancy would help as soon as school was let out and Maricela worked the front desk. We worked everyday from 7:00 a.m. until closing. We are so proud of what we have accomplished as a family run business.
We welcome you, your friends and your families to stop by and sample our truly unique home-made dishes, salsas and sauces as well as our hand crafted cocktails at one of our two locations.
Blue Agave Club, in Pleasanton, California, offers a vast assortment of outstanding Mexican food. The atmosphere is what you would expect from a high-end dining establishment and Blue Agave Club fits that bill. The restaurant is known for our award-winning 100% blue agave tequila margaritas, as well as our secret homemade sweet and sour mix.Some of the most popular entrees at Blue Agave Club are sauteed shrimp, grilled salmon and New York Steak, served with a variety of sauces...from mild to spicy. We are known for our house made sauces including mole poblano, diabla, chile guajillo, and enjococado, which is our 100-year-old family recipe. Many dishes are vegetarian or can be made that way, including fire roasted chile rellenos, enchiladas and our Blue Agave Bowl.
For parties greater than 8 guests for the weekend ,please contact the restaurant at (925)523-3815.Thank you!Tri Valley Bistro offers Creative Modern Californian American Cuisine including steaks, seafood, pasta and vegetarian options supporting gluten-free and dairy free meals during dinner and brunch/lunch with a great wine selection and a tasteful weekend brunch selections and bottomless Mimosas
