Le Winery Restaurant & Wine Bar est le plus récent ajout à The District à Tustin. L'intérieur offre une ambiance branchée, animée et sophistiquée. La salle est décorée de bois sombre, de cuir et de tabourets de bar en velours. La cave à vins dernier cri comporte plus de 7500 bouteilles, et c'est l'une des plus importantes dans Orange County. Le Winery Restaurant & Wine Bar est ouvert tous les jours pour le dîner et le souper. On propose un bar de dégustation de vins avec un menu complet et un salon de cigares.
Javier's Irvine Spectrum serves original Mexican cuisine. Opened in 2004 and located close to the 405 and 5 freeways, the restaurant offers numerous entrees and combo meals. Javier's Irvine Spectrum selects and serves only the freshest ingredients, including sustainable and in-season seafood, natural chicken and center-cut #1 prime Angus beef. Every dish is prepared fresh to order, and guests may sit in the spacious main dining room, on the intimate patio, at the bar or in a private dining area.The dining room is open Sunday through Thursday from 11:00 a.m. to 10:00 p.m. and on Friday and Saturday until 11:00 p.m. Javier's Irvine Spectrum's full bar is open daily from 11:00 a.m. to 1:00 a.m. Reservations are accepted.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
Located in Orange County’s Hyatt Regency Irvine, Warehouse 72 is an elevated, upscale restaurant and bar concept featuring Modern American cuisine with 3-hour validated parking or $9 hotel valet for 4 hours. Now Open, Warehouse 72’s 6,200-square-foot dining space is anchored by a 30-foot 3D digital art installation and features a massive indoor-outdoor bar, expansive patio, lounge areas, and private dining rooms. Inspired by the 68th Angel of Healing, the restaurant was conceptualized to captivate and entertain guests in an environment that invites guests to relax and soak in the scenic beauty of Southern California. Once open, Warehouse 72 is open seven days a week for brunch, happy hour, dinner, and late night. Reserve your table today! For more information, visit warehouse72.com.
Les fondateurs, Brian Bennett et Paul Fleming, voulaient un restaurant qui serait à proximité - un endroit qui vous sert des plats préparés à partir de zéro avec des ingrédients de haute qualité préparés simplement et à un prix accessible. Le Paul Martin's American Grill est issu de ce concept et de ces valeurs.
Depuis son ouverture, la devise demeure "Saisonnier et Savoureux." Au menu, vous trouverez les meilleurs fruits de mer issus d'une pêche durable, des viandes et volailles d'élevage naturelles, des fromages artisanaux et des charcuteries. Accompagnez votre repas d'un des nombreux cocktails artisanaux à base de spiritueux maison infusés, d'une bière artisanale et d'une profonde sélection de plus de 100 vins, dont la plupart sont offerts au verre.
Prenez connaissance des menus riches et variés, conçus pour favoriser les petites portions et le partage. Au Paul Martin vous passerez un agréable moment et découvrant une nourriture approfondie.
Le Del Frisco's Grill est un nouveau restaurant passionnant situé dans le centre commercial Irvine Spectrum Center, qui revisite la cuisine traditionnelle américaine.
Moderne, accueillant, élégant et amusant, le Del Frisco's Grille sublime le concept du bar grill en s'inspirant de saveurs audacieuses et des ingrédients frais du marché. Le bar électrisant, qui à lui seul vaut le détour, crée une effervescence dans tout le restaurant et plante le décor d'une fantastique soirée.
Le Del Frisco's Grille mêle les ingrédients locaux aux nouveaux classiques, pour des spécialités à partager entre amis : galettes cuites au feu de bois, chaussons de viande et fromage et tacos de thon. La carte comprend également une sélection de steaks haut de gamme, de copieuses salades, d'excellents sandwiches et des entrées créatives.
