The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it. Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.
Step into the heart of Mexican tradition at Flores - San Mateo, nestled in the stunning San Francisco Bay Area gem of San Mateo, California. Our menu, a vibrant tapestry of traditional Mexican dishes, bridges the culinary gap between The Gulf and The Pacific. This commitment to traditional Mexican cuisine is mirrored in our beverage selection and the restaurant's design, creating an experience that truly honors Mexico's rich culinary culture.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Park & Howard Bistro located on the corner of Park and Howard Ave in Burlingame CA and featuring fresh seasonal American cuisine. We offer a carefully chosen eclectic world wide wine list. Park & Howard Bistro has a decidedly understated rustic motif, linen tables clothes, hardwood floors, intimate leather booths , & rich mahogany wood accents and is an affordable sophisticated, fun dining experience. Park & Howard Bistro also has intimate private dining rooms perfect for that corporate presentation, business meeting, wedding rehearsal dinner, retirement celebrations ,anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 12 people for that extra special dining experience. The lunch menu is full of wonderful seasonal pairings salads, sandwiches and entrees. Service is approachable, knowledgeable, attentive and friendly, in a comfortable atmosphere
Délicieux au fil des saisons.
Au Paul Martin's American Grill, Brian Bennett et le restaurateur Paul Fleming ont réalisé un rêve longuement nourri pour créer un restaurant « dont ils ont toujours voulu dans leur quartier ».
Au cœur de toute grande cuisine se trouvent des ingrédients frais et de saison. Le Paul Martin's sert à ses clients les meilleurs ingrédients, dont de la viande saine et élevée à l'échelle humaine, des produits locaux, le meilleur des poissons sauvages et d'élevage, des fromages artisanaux et des charcuteries de petits fournisseurs locaux. La carte des vins, qui met la Californie en vedette, vous propose des choix au verre ou à la bouteille, parmi les vignobles du Golden State et d'autres États, comme le pinot gris de l'Oregon ou le riesling sec de Washington. Au bar élégant et rustique, le Paul Martin's sert une intéressante sélection de bières artisanales et des cocktails de spiritueux garnis de fraîcheur. Les bons moments et une cuisine réfléchie sont un mode de vie au Paul Martin's American Grill.
Depuis plus de 25 ans, le Max's sert les aliments de prédilection des Américains dans un style haut de gamme et à des prix abordables. Proposant « tout ce que vous avez toujours voulu manger » Max's est le seul endroit où vous trouverez un corned beef Reuben, de la salade de poulet chinoise, du faux-filet, des côtes levées barbecue et des pâtes aux champignons portobello rassemblés sur une même table! Ceux qui ont la dent sucrée voudront revenir pour goûter à tous les desserts décadents - et tellement satisfaisants - du Max's.
The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different wines, seafood,and meats.The Barrel Bistro&Wine Bar attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more.
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
Proudly local and family-owned, we serve elevated comfort food including wood-fired pizza and rotisserie fare in the heart of Downtown San Mateo (located inside a historical train station!). Try local favorites like our signature pizzas, prime ribs and roast chickens, as well as many vegan and vegetarian-friendly dishes to choose from. Our indoor and outdoor dining are open, so come experience our grand main dining room or dine outside in our state-of-the-art heated covered patio -- kids love watching the trains go by! Takeout service for pickup and delivery are available - Order online through our website www.risewoodfire.com.For table reservations of 13 or more, please contact us directly at info@risewoodfire.com
