YAKAR is Brooklyn's Premier Steakhouse bringing you the highest grade Prime meats masterfully aged on-site in our private dry aging room. Come and visit our store where you can also purchase a large selection of Handcrafted Charcuterie and meat platters prepared exclusively on our premises.For inquiries please call us at (855) 522-2527. Or visit us at YAKARSTEAKHOUSE.COM
COMING SOON! Breva is a neighborhood brasserie on the Brighton Beach boardwalk serving New American cuisine and craft cocktails with panoramic ocean views. Open for lunch, dinner, brunch, and drinks at the bar throughout the year, Breva brasserie and cocktail bar is a lively gathering spot for locals and visitors, alike. Located in a century-old building, guests may enjoy views of the historic boardwalk and beach from our outdoor cafe, as well as from our lovingly renovated dining room. Our exclusive "wine cave" is the perfect for intimate private events, and we welcome semi-private gatherings in our dining room. Breva is within short walking distance from Coney Island. The restaurant is accessible via the subway, and there is ample parking next door.
Discover TREND, the place where outstanding dining blends with lively entertainment. Whether you're here to indulge in daring flavors, sip on artisanal cocktails, or make lasting memories with karaoke and private events, TREND is your top choice for delicious food, fantastic vibes, and unforgettable experiences. Come join us and cherish every moment!
Une cuisine mexicaine contemporaine et authentique dans une ambiance amicale et détendue. Des margaritas incroyables et une cuisine familiale mexicaine hors pair.
The Greenhouse Cafe is located in middle of Bay Ridge in Brooklyn, New York. We have a full size bar and three dining rooms, which may also be used for catered affairs.
Thank you for booking D Garden Bar & Grill to host you. For large bookings, please use the form on our website. There is a 90 minutes table seating maximum for all guests, please note you are more than welcome to join us in the Garden to continue your experience with the D Garden Bar & Grill.Monday - HAPPY HOUR ALL DAY!!!DAILY HAPPY HOUR TUESDAY- FRIDAY 3PM- 7PMSaturday + Sunday Brunch Special: unlimited Mimosa & Bellini with any entree for 29.99!
We are a modern Mexican restaurant and tequila bar. We have traditional, authentic Mexican dishes as well as innovative and creative takes on the classics. You'll find tacos, fresh-made guacamole, enchiladas and much more on our menu. Our bar has 50 types of tequilas and mezcals, as well as speciality cocktails featuring all different types of spirits, wine, beer and sangria. We look forward to serving you!
Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
