En tant que restaurant mexicain contemporain, le El Vez offre de nombreux éléments uniques tels que les tacos de mahi mahi, les tostadas de thon ahi, les viandes "Asada et pasilla" braisées de porc pozole. Profitez de leur guacamole et margaritas faites sur commande. Il y a aussi des jus fraîchement pressés. Terminez votre repas avec "The El Vez", un gâteau au chocolat sans farine, fait de mousse de beurre d'arachide et bananes caramélisées.
Inspired by the cuisines of Puebla and Veracruz, El Rey captures the essence of Mexican home cooking. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night. Folk art, kitchsy found objects and vintage movie posters adorn the walls, providing plenty of visual stimuli for eaters digging into authentic tacos, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.
We look forward to having you dine with us and enjoy a memorable time filled with authentic Mexican Cuisine and finely crafted Cocktails. Brunch is served Saturdays & Sundays 11am to 3pm. Happy Hour : Tuesday - Friday 4pm to 7pm
Sueno, Craft Concepts Group's newest location from Teddy Sourias! Extensive tequila selection, exceptional margaritas, and traditional Mexican street food inspired menu. We are located next to our seasonal popup Tinsel/Nightmare before Tinsel.Please keep in mind that we only allow a certain amount of reservations to keep room for our walk up customers. We want to do our best to welcome as many of you as we can!
Añejo restaurant in Northern Liberties Philadelphia is the latest offering from the wildly popular Mexican restaurant and tequila bar originally from Hell's Kitchen New York City.**Brunch Sat & Sun 1130a - 3p
Welcome to Paloma Restaurante, where the vibrant spirit of Traditional Mexico meets the stunning look of Modern Mexico. Located in the heart of Collingswood, NJ, our restaurant offers a sensory journey through Mexico's diverse culinary landscape. Our menu blends traditional Mexican dishes with contemporary interpretations, inspired by Chef Jorge's expertise. From authentic birria tacos to innovative seafood and tempting vegetarian options, our menu showcases Mexican culinary artistry.Step into our boho-meets-modern Mexico oasis, reminiscent of Tulum and Cabo. Rattan light fixtures cast a warm glow, a cactus wall adds desert magic, and wood details echo Mexican beachfront haciendas. Abundant greenery complements our cuisine, creating an inviting ambiance.Secure your spot in our lush oasis by making a reservation in advance, as Collingswood's dining scene is bustling.
***CINCO DE MAYO! WALK-IN ONLY !***No fuss. No frills. Mexican. With timber plank flooring, dim lights and funky artwork, the vibe of Tio Flores can be best described as young and fun. This restaurant combines delicious food with a trendy ambience to provide an excellent dining and drinking experience to its guests.Amidst a constantly evolving menu, the offerings at Tio Flores include big-ass burritos, hand-smashed guacamole, killer margaritas, and a thoughtfully curated selection of tequila, mezcal and agave distillates.
Welcome to Las Bugambilias, a traditional Mexican restaurant located on South Street in Philadelphia.
As chef and owner of this center city Philadelphia restaurant, Carlos Molina offers high quality, freshly prepared, Mexican food from three different regions in Mexico. The desserts at Bugambilias' are homemade on the premises, and we offer a full service bar, with an imaginative array of margaritas for your pleasure. When you come inside you will enjoy the warm ambiance found in our traditional decor, and welcoming staff.
A Collaboration Dinner with Chefs Cristina Martinez & Evan Snyder taking place at Casa Mexico.Cristina Martínez, a James Beard Award winning Mexican-born chef, has risen from dishwasher to culinary icon. Known for her acclaimed restaurants Casa Mexico & South Philly Barbacoa, countless accolades and media features, including her very own Chef's Table episode on Netflix and activism for undocumented workers' rights with her #Right2Work movement.Chef Evan Snyder is an intensely creative and driven chef whose decade of experience in Michelin Star kitchens like Bresca & Blue Duck Tavern has inspired and elevated his culinary vision for forthcoming Philly restaurant Emmett, blending Levantine cuisine with elements from around the greater Mediterranean. At Emmett, Snyder will also help showcase local connections, collaborating with Philly artisans for ceramics, glassware, and interior design.