Massimo's has been a Fremont destination and landmark since opening in 1976. The name Massimo's is not only the middle name of our late founder but also means “great”. The food, service and atmosphere is the passion of owner Bill Rinetti Jr. We strive to create a cuisine that is fresh, seasonal and prepared with great care and also include some of our classical preparations including our Caesar Salad which is made in the dining room. The fare is American with bits of Italian influences. We have been featured on KQED "Check Please Bay Area". Be sure to save room for one of Massimo's Flaming Desserts that have become one of our signature preparations.
Bistro 880 offers a Modern American Cuisine with hints of the Pacific Rim. Bistro 880 has been awarded the Diner's Choice Award 3 years in a row in 2022, 2023, and 2024. We feature signature cocktails to refresh your palate. Thursday is Half-Off Wine Night. Bring all your friends or a loved one and enjoy an evening out. All bottles of wine are half off of the menu price with the purchase of a dinner entree.Breakfast is served Monday through Friday, 6:00 am to 10:00am. On Saturday and Sunday, Breakfast is open from 6:30am to 11:00am.Dinner is served from 4:00pm to 10:00pm Monday to Thursday. On Friday & Saturday, Bistro 880 is open for dinner from 5:00pm to 11:00pm. Prime Rib dinner specials are available on Friday, Saturday, and Sunday Nights. Dinner is served from 5:00pm to 9:00pm on Sunday.Happy Hour is from 4:00pm to 6:00pm Monday through Friday. Live Music on Friday and Saturday from 9:00pm to 1:00am. No one under 21 years of age allowed in the lounge area or dance floor.
Welcome to Mas Fuego, a vibrant Mexican-style kitchen and tequila bar. We take great pride in sharing authentic flavors of Mexico with you, with each dish celebrating our rich culinary heritage. Savor our aromatic foods and handcrafted cocktails, and let us provide you with a warm, memorable dining experience that feels just like home.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.
We are a Latin American Steakhouse, offering upscale gastronomy and an exclusive spirits selection highlighted by our knowledgeable mixologists. Our restaurant in silicon valley delivers a refined one-of-a-kind CDMX-inspired PRIME experience through a modern and sophisticated lens. Now taking reservations, we are happy to serve you.
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
Venez faire l’expérience d’un repas exceptionnel ! Vous serez spectateur d’un rafraîchissant défilé de saveurs inspirées des côtes californiennes et méditerranéennes. Le restaurant vous accueille tous les jours pour déjeuner, dîner ou souper. La Fontana est le lieu idéal pour décompresser après une longue journée de travail. Vous pourrez venir vous détendre entre collègues ou amis. Une chose est sûre, une fois que vous l’aurez testé, vous ne résisterez pas à l’envie d’y retourner !.
Rise Woodfire Santa Clara is a 300-seat restaurant offering an elevated comfort food experience in the South Bay! Local and family-owned, our concept was born out of our owners Omid and Susan’s passion for people, pizza, and wood-fired cooking. Our menu is an unexpected yet delicious combo of Wood-Fired Pizza, Rotisserie Plates, and Homemade Pies. We’re proud to use the best ingredients and unique dough recipes to create mouth-watering gems and to craft Signature Cocktails at our beautiful bar. Our Rise principle of Excellence in Hospitality will certainly be felt when you visit us for lunch, dinner, happy hour or even when you host your next event with us!Takeout service for pickup and delivery are available.
