Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Connors Steak & Seafood se spécialise dans les fruits de mer frais et les biftecks maturés de première qualité, ainsi que dans les salades gourmets, les pâtes et plus encore! Savourez une soirée mémorable entre amis ou en famille dans les salles à manger bien aménagées, ou faites-vous le plaisir d'un dîner bien mérité entre collègues. Vous serez séduit par le service convivial et la cuisine savoureuse.
Restaurant sur deux étages offrant une fine cuisine décontractée (ainsi qu'une terrasse extérieure), le Red Pony est clairement devenue la destination favorite pour une expérience gastronomique sur l'historique Main Street à Franklin. Les chefs Jason McConnell et Carl Schultheis se sont associés pour créer un menu convivial et varié utilisant uniquement les produits les plus frais cultivés localement, les viandes et les fruits de mer. Les deux chefs qui ont travaillé ensemble pendant six ans allient leurs styles et techniques culinaires pour créer de nouveaux produits à tous les jours. Élu "Meilleur nouveau restaurant en 2006" par le magazine Southern Exposure, le menu du Red Pony est sacré comme «habile dans sa simplicité et intriguant dans sa mondanité».
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
The Rutledge features Fresh Seafood, Steaks, Sushi, Salads, Craft Cocktails, as well as an Award-Winning Wine List. Our aim is to provide the best dining experience in a memorably upbeat environment with a clean, modern design.
With fresh ingredients and made to order, our house cocktails offer a twist on the classics. Located just south of Nashville in Franklin, Tennessee
Our 'wines by the glass' list offers some of the best wines available in Nashville!
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
Celebrating bold flavors through locally and regionally-influenced American cuisine, 1799 Kitchen & Cocktails showcases a menu with a contemporary take on everyone’s tried and trusted favorites.
With its warm, inviting, and modern design, Granite City's expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.
A little history…
Have you ever walked into a place, and you instantly feel at home? Well, Puckett's Grocery and Restaurant is that sort of place. Founded in the 1950s, Puckett's served as a country store to several communities in Williamson County. It has always been the place to buy some food, grab a good homemade sandwich and catch up on the day's events in the world and at home.
In 2004, Puckett's opened in Historic Downtown Franklin, and now in 2010, Downtown Nashville as well.
Southern breakfasts with local, organic eggs, award winning burgers, plate lunches,fresh salads, cherry wood smoked BBQ pulled pork and ribs, and homemade desserts, make every meal memorable.
Add live entertainment from some of Nashville's greatest artists and songwriters and you have the complete Puckett's experience!
Open at 7am every day, Puckett's invites you to come on down and see us!
Real Food, Real People, Real Fun!
