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Meilleurs restaurants mexicains à Horndon-on-the-Hill

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4 restaurants disponibles à proximité

Photo du restaurant Brettingtons
4.6
Exceptionnel(2289)
Prix : cher
• Mexican • Rochester
Réservé 8 fois aujourd'hui
Le Brettingtons, le restaurant de viande et de homard de vos rêves. Il est né de la vision des 2 meilleurs bons vivants et restaurateurs du Kent. Alan et Steve vous invitent à vous détendre à votre table et à savourer votre steak et votre homard, cuits à votre convenance. Directrice générale - Carina Lewis carina.lewis@brettingtons.com 01634 400192
Photo du restaurant Cheeky Clucker
4.4
Génial(237)
Prix : raisonnable
• Mexican • Rochester
Cheeky Clucker - Cocktails & Wings.Award Winning Buttermilk Fried Chicken Restaurant & Cocktail Bar..
Photo du restaurant Gourmet Burger Kitchen - GBK Lakeside
4.6
Exceptionnel(2)
Prix : raisonnable
• Mexican • Grays
Réservé 4 fois aujourd'hui
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
Photo du restaurant Gourmet Burger Kitchen - GBK Bluewater
4.5
Génial(5)
Prix : raisonnable
• Mexican • Dartford
Réservé 6 fois aujourd'hui
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
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