Elephant & Castle Prince Street opened in Lower Manhattan in ’73 across from St Vincent’s Hospital where George had worked as an oncologist since the 1950’s. After two decades of short lunch breaks where he could never get anything he wanted to eat, finally he retired to a life of eating everything he wanted to eat, in his own restaurant with a special name. His passion and obsession for quality was infectious and E&C became a New York classic within a few years. Doors opened in a very different and quiet Temple Bar in January 1989 and by Summer of that year the queues had already started for our fantastic food and spectacular atmosphere! Outside the world has greatly changed, but inside our swinging doors we try to keep things just the way they were.
Luigi Malones Dublin.For food. For fun. For friends.Luigi Malones Restaurant was first established in Stillorgan, Dublin in 1997. In 1999 Luigi's changed location to the heart of Dublin's life in Temple Bar. The restaurant occupies 2 floors and a mezzanine of a historical location recorded in books dating back to 13th century. Luigi Malones offers delicious food inspired by trips all around the world. Our motto is: For Food - For Fun - For Friends! IN the heart of Temple Bar since 1997 famous for its freshly made Pasta, Pizzas, Buffalo Wings, and the best Toblerone Cheesecake you will ever try!Our restaurant is perfect for a variety of dining occasions; we can host birthday celebrations, hen parties, graduations, a relaxed catch up with friends, intimate date nights, drag suppers ( once a month), group dining and much more.We are open for lunch and dinner seven days a week from 12pm.
Shhhhh El Silencio doesn't exist - we don't have a website or phone number but you can message us on instagram: @el_silencio_fffOur address is; Find the SECRET DOOR [inside] Pablo Picante Burrito Bar, 4 Clarendon Market, Dublin 2 xxAt El Silencio we specialise in Tacos & Margaritas with a dive-bar ambience. The music is loud and the drinks are strong ¡Andale! Our tacos use gf corn tortillas from Balam - a Mexican food business set up by Eduardo and his team in Dublin. We have an excellent array of plant-based options too including the Vegan Prison Tray.Our margaritas (11 different combinations and counting) use only the best 100% agave tequila and mezcal. We don't mess around with wine/whiskey/vodka/dessert/coffee - just margaritas & tacos cabrones!
777 is based just a 4 minute walk away from Dublin's famous Temple bar. Serving Mexican food and tequila cocktails this restaurant also offers late bites to diners who are enjoying the Mexican tequila until late. The menu offers dishes such as the traditional Taquitos as well as dishes from their wood burning grill. 777 are said to house premium Tequila, which can be enjoyed by diners throughout the week, especially on evenings when Margarita Mondays is running.We have two areas – ‘Main Dining’ indoors & ‘Afuera’ outdoors. Both operate a walk-in policy for parties up to 5 people. We only accept bookings for groups of 6+
Back in 2001, three Kiwis from New Zealand, along with world renowned chef Peter Gordon established the very first GBK location in London changing the burger scene forever.Today Gourmet Burger Kitchen continues to grow with five unique restaurants across Leinster - South William Street, South Anne Street, Temple Bar, Liffey Valley Shopping Centre and Dundrum Town Centre. GBK still prides itself on serving up a signature variety of hand-crafted chargrilled burgers, using 100% Irish prime beef with the freshest ingredients and sauces made from scratch every day in each kitchen.
Established in 2013,The Hungry Mexican Restaurant is now located at 5 Aston Quay, Temple Bar, Dublin 2. We have been among the best Mexican restaurant in Dublin. We cater for big and small groups, Meat lovers, Vegetarian, Vegan and every dishes on the menu can be gluten free .Hen or stag parties are always welcome. Why not pop in and enjoy the very best mexican food and cool music in a relaxing atmosphere.Our lovely staff always have a great smile and very friendly attitude which enhances the beauty of The Hungry mexican Restaurant for its great food and customer service"
Back in 2001, three Kiwis from New Zealand, along with world renowned chef Peter Gordon established the very first GBK location in London changing the burger scene forever.Today Gourmet Burger Kitchen continues to grow with five unique restaurants across Leinster - South William Street, South Anne Street, Temple Bar, Liffey Valley Shopping Centre and Dundrum Town Centre. GBK still prides itself on serving up a signature variety of hand-crafted chargrilled burgers, using 100% Irish prime beef with the freshest ingredients and sauces made from scratch every day in each kitchen.
Un restaurant tout en verre, où le temps qu'il fait est leur fond d'écran. Le déjeuner et le souper vous sont servis 7 jours par semaine. Le dîner est disponible en semaine et le brunch le week-end.
Leur menu new-yorkais-italien-irlandais est simple et délicieux. Les viandes, poissons, légumes, fruits, herbes et produits laitiers sont livrés quotidiennement par des fournisseurs locaux.
L'atmosphère du restaurant change, allant d'un lever de soleil décontracté jusqu'au magnifique coucher de soleil.
Cet endroit vous offre une vue comme aucune autre à Dublin; celle d'un paysage urbain à la campagne. Réservez votre table et venez en profiter!
Krewe is a brand new New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the Northside. Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering.As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
The Jewel of the South-Side. A NOLA inspired Bar & Eatery, fusing the vibrancy, craic and soul of Southern & Irish Hospitality. Perfect for any KREWE gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
