54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors.
At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price.
54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.
Au Winewood, nous pensons que ce sont les petits détails qui font toute la différence. De notre atmosphère décontractée mais élégante à nos recettes maison élaborées à partir des ingrédients les plus frais possible, chaque détail est le fruit d'une longue réflexion. Vous pourrez découvrir nos goûts innovants en commençant par le bar, entre cocktails maison et vins sélectionnés spécialement pour mettre nos plats en valeur. Vous admirerez ensuite le savoir-faire de notre équipe culinaire grâce à la cuisine ouverte, où divers plats américains contemporains sont revisités avec créativité.
Welcome to Bacchus Kitchen + Bar, where sophistication meets sensuality in an unparalleled dining experience. Nestled in the heart of Hotel Vin in Grapevine, TX, our restaurant offers an elevated ambiance that tantalizes the senses from the moment you step through our doors.Bacchus is a celebration of fine wines and exquisite cuisine, meticulously crafted to create a symphony of flavors. Our extensive wine list, curated by our expert sommeliers, features rare vintages and bold new discoveries, perfect for connoisseurs and casual enthusiasts alike.Executive Chef Juan Pablo Silva’s menu, crafted with locally sourced ingredients and international cooking techniques, takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs, and traditions that define them.Experience the allure of Bacchus Kitchen + Bar, where every moment is curated to enchant and every bite is a testament to culinary excellence.
Chef/Owner Rena Frost’s food ranges from the familiar to the unexpected with fresh seafood, steaks, prime rib and seasonally created specials. We proudly offer Greater Omaha beef, slow-roasted prime rib, fresh fish selections, and our Signature Mac’s Salad. We partner with local purveyors and individuals enabling us to feature specials that are seasonal and most often locally sourced from our surrounding area.Our bar features classic cocktails, hand-crafted specialty cocktails, and wines from primarily North & South America. Mac’s on Main is a family owned and operated restaurant in Grapevine. located across from the Rail Station on Historic Main Street.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
At WineYard Grille + Bar, we know you're not merely seeking a meal—you're looking for a full-on experience. And when it comes to food, we don't mess around: our chefs are constantly exploring the globe for exceptional flavors. WineYard Grille + Bar offers exceptional craft cocktails, beers, and, of course, an extensive wine list.
Bienvenue au Wildwood Grill, un restaurant prisé dans la région. Contemporain, décontracté et confortable, il s'agit de l'endroit idéal pour un dîner d'affaires, une soirée en tête à tête ou un brunch le dimanche. Avec ses cabines surdimensionnées, ses salles à manger privées, son bar spacieux et son patio, il est parfait pour toute occasion. Sa carte demeure toutefois le clou du spectacle. Grâce à son grill au bois signature, il vous concocte des steaks coupés à la main cuits à la perfection, des fruits de mer frais, des hamburgers gastronomiques, des pains plats savoureux et bien d'autres choses. Tous les plats à la carte sont préparés le jour même sur place ! Détendez-vous, retrouvez vos amis ou célébrez une occasion spéciale dans le bar-salon, qui dispose d'une carte de vins médaillés, une vaste sélection de bières artisanales du Texas et des cocktails spéciaux. Il propose également le meilleur espace de restauration et salle à manger privée de Southlake et des environs. Il est dirigé par Dave et Mary Garner, les propriétaires, qui combinent engagement, style convivial de quartier et cuisine de qualité à un prix abordable – la véritable recette du succès !
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
