Designed to inspire connectivity, The Bridgewater Modern Grill celebrates its home on the river with honest, unambiguous cooking. Quality meals and memories are enjoyed on the longest river-front patio in the city with one goal: bringing people together to enjoy everything Milwaukee has to offer.
Located in Milwaukee's Bay View neighborhood, EsterEv offers a 6-course chef's tasting experience, which evokes globally inspired nostalgic flavors from grandma's kitchen. Presented by James Beard Best Chef Midwest nominees Dan Jacobs and Dan Van Rite.
Concept heavily focused on art, color, growth and sustainability. This hip haunt features shareable cuisine inspired by nature’s organic palette. Guests will enjoy bright, dramatic plating on the menu. Plants and protein will be featured, accessing the beauty of the changing seasons. SAGE’s menu to include herbs and produce grown on site. (indoor and outdoor) The SAGE cocktail program is inspired by flavors from the garden while visually representing a hue derived from the natural ingredients. Guests will access a similar NBV eclectic mocktail menu. Local beer (draft and bottle) and wine to be featured.SAGE will feature patio and bar seating in the lush gardens on site. (May-October)
Famous Dave's is in Greenfield, and has a reputation for its award-winning BBQ. It is also popular because of the quality of the ingredients with almost all dishes being made from scratch. Though the menu at Famous Dave's in Greenfield does emphasize the tasty BBQ options, it is not limited just to the famous ribs. There are chicken and pork selections in addition to alternatives like soups, salads, burgers, sandwiches, appetizers and an array of build your own feasts and combo plates. Kids enjoy a menu of their own and the homemade dessert selections are also one of the reasons for the ongoing success of Famous Dave's in Greenfield
Milwaukee’s premier lakefront dining destination, Harbor House is a bright, spacious New England-style seafood restaurant on the shore of Lake Michigan. With picturesque lake views, guests will be taken on a journey through New England with its reimagined menu, including a variety of dishes from Cape Cod, Nantucket, New Bedford, Martha’s Vineyard, Newport, and Boston.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
Located in the back of Don’s Grocery & Liquor is the former Don’s Diner now turned speakeasy. Disguised as a TV repair shop we welcome you to come grab some drinks and TV Dinners. Serving Boozy Shakes and Retro-Cocktails. We are in the business of repairing the need for a good drink and a great burger! In our effort to keep providing enjoyable experiences we are taking necessary steps for health safety. We want to ensure the health safety of our staff and guests each night.Reservations recommended, walk-ins are accommodated with limited seating. Call Ahead for Large Parties 7+ or join the waitlist here on OpenTable!
Des pâtes faites à la main, des pains et fromages, ainsi qu'une carte des vins abordables feront de votre expérience une des plus mémorables.
Il est préférable de contacter le restaurant si l'heure qui vous convient pour une réservation n'est pas disponible.
The Edison is an inspired, neighborhood restaurant. We believe in being thoughtful in the way we prepare your food and engage with our community. And like you, we know the value of a great meal shared between friends. Nestled in the heart of Milwaukee’s Historic Third Ward, The Edison serves indulgent, classic American cuisine and nostalgic cocktails at our pre-prohibition, speakeasy-inspired bar.
Le DanDan Milwaukee a conservé son âme chinoise en ajoutant une sensibilité du Midwest.
Sa cuisine savoureuse, respectueuse, ludique et de saison est un vrai hommage aux goûts de notre enfance.
Le Bavette consiste en une réinterprétation moderne d'une tradition bien ancrée, celle de la boucherie de quartier. Il vise à honorer ces traditions de qualité et d'excellence en se procurant des animaux élevés de façon responsable sur de petites exploitations agricoles locales, ainsi qu'en découpant la viande selon les besoins des clients. En obtenant des carcasses entières, le Bavette favorise le développement durable et produit moins de déchets. En outre, le restaurant assure une traçabilité totale de la viande, de la table jusqu'à la ferme et, dans plusieurs cas, jusqu'à l'animal lui-même. Au Bavette, le consommateur appréciera la transparence complète. L'établissement veut créer le même sentiment de communauté et de vie de quartier que les anciennes boucheries créaient par le passé. Le Bavette, un endroit pour profiter d'un café le matin, d'un sandwich dans l'après-midi ou d'un verre de vin accompagné de fromage et de charcuterie dans la soirée.
