53 Chophouse is Cape Cod's newest premier steakhouse. Our carefully crafted menu features the finest cuts, flawless classics, and an extensive wine list. Polished, curated, elevated - it's truly a cut above the rest.
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
With sweeping views of Old Silver Beach, and epic sunsets over the water; every meal at the Lantern Room is a special occassion.Located inside the Sea Crest Beach Resort in North Falmouth, and open for breakfast, lunch, and dinner year round, The Lantern Room offers a host of creative dishes featuring local ingredients. Our breakfast buffet is a great start to any day, complete with waffle and omelet stations. Beat the heat, and enjoy lunch inside overlooking all the action on our private beach, or for those on the go, The Hatch is your go to spot. Locally caught fish dishes, pizzas, salads and sandwiches.Enjoy the breeze at our new Outdoor Bar ( seasonally).Enjoy a craft cocktail in the Tavern at the Lantern Room, followed by dinner with a beautiful sunset view, truly a delight for all of the senses. Local and seasonal dishes, curated cocktails, and monthly special events.
Great Food, Good VibesWe serve modern American cuisine with an emphasis on elevating traditional New England fare, often nuanced with the Portuguese culture of my East Falmouth upbringing. Our ingredients are sourced from local farms and fishermen when possible.Led by husband and wife team, Chef Richard and Jennifer Warner, the Cove Coastal Kitchen team is a mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local beers, craft cocktails and wines from independent winemakers worldwide. Our space is casual, whimsical and fun. Our staff is down to Earth. Our service is lively. We aim to share our joy for hospitality so our guests and their friends feel comfortable in our friendly, warm environment.
Qu'est-ce que la cuisine créative décontractée ? Cette expression veut bien dire ce qu'elle veut dire. Le Not Your Average Joe's est créatif, car il refuse la routine et privilégie des saveurs uniques et intrigantes. Il est décontracté, car même si sa cuisine vaut bien une tenue habillée, il vous invite à venir comme vous êtes. La cuisine est essentielle dans ce restaurant où les chefs appliquent les hauts standards de l'art culinaire. Voilà. Cuisine. Créative. Décontractée. Si vous aimez ce type d'endroit, alors vous aussi vous sortez du lot.
Cape Cod Community College Hospitality Management and Culinary Arts students proudly present the Fall 2024 Luncheon Series in the Zammer Dining Room (1st Floor, Grossman Commons Building) Powerful Futures Start Here
We are a Caribbean restaurant located downtown Hyannis at 662 Main St. We are open to the public Sunday-Thursday 4PM-9PM, Fridays and Saturdays 11AM-9PM. We have dine in, take out, delivery, and online services. Our extensive menu has Caribbean and American favorites. On Thursdays through Sundays we have entertainment for the entire family. Our outdoor patio overlooks Main St with firepits, and outdoor bar. Our chef is the owner, Allanah Bodah who is a native from Jamaica. Our top sellers are Braised Oxtail, Fry Chicken, and our many BBQ dishes.We host many different size parties. In addition, we have a private function room if need be. We were awarded Small Business of the Year Award, and our owner was awarded Entrpreneur of the Year. We are located close to JFK Museum and beautiful beaches, and shopping areas. We look forward to serving you. We are home, away from home. Please call us for more information 5087714825.
