Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
The Innovative, Multilevel Mexican Bar powered by Premium Distillates and Bold Mexican Cuisine. In just 8 months of being opened, Rayo climbed to the 50 Best Discovery List and right after 16 months Rayo jumped to the list of North America 50 Best Bars with the No. 17, and being awarded as the best new opening of 2023. Housed in a landmark, heritage estate in Mexico City’s Roma Norte, Rayo Cocktail Bar blends dynamic, spirit-forward cocktails with exceptional, contemporary Mexican cuisine by fusing traditional flavors with inventive techniques.*We have a tolerance of 15 minutes, if we have not received any notification we proceed to offer the table to the following diners*Maximum parties are 8 people, we have a 30 mins tolerance to welcome the 8 people, if not, diners will be moved to other tables leaving that space for other reservations.
Discover a new take on gastropub dining at Palmares Azotea. This exciting new eatery, located in the heart of Mexico City's hip Roma neighborhood, features small plates and bites ideal for sharing. Palmares Azotea, under the guidance of head chef �lvaro V�squez, specializes in savory appetizers, fresh, raw seafood and tacos, with entr_es sized for generous sampling. Entr_es include seafood, including a catch of the day, short ribs, rib eye steaks and more. Decadent desserts round out the menu.
With a menu structured around sharing, Palmares Azotea offers and extensive libations selection, featuring cocktails, wine, beer, coffee and tea.
Puerto Prendes is a restaurant located in Roma Norte where you can delve into the art, gastronomy and the best stories of the area. With a fusion of international and Mexican food, which our Chef Mario Maldonado retakes to create special dishes, with which you can taste the signature cocktails or even traditional cocktails.Each of these details will make you live an incredible experience... We are waiting for you!
Discover a world of flavors at Nudo Negro or Black Knot. This hip eatery offers a refreshing twist on fusion cuisine, merging Mexican, Japanese, Middle Eastern and Korean recipes, spices and techniques. Under the guidance of master chef Daniel Ovadia, Nudo Negro's menu is a gastronomic tour of the globe, combining elements from different countries to create something entirely new and exciting.Nudo Negro features a wide variety of different dishes, from Middle Eastern hummus and Japanese-style ramen and soba dishes to enchiladas, tacos, fried chicken, seafood curry and more. The vast drink selection is equally global.
Located on the rooftop of Maison México Roma, Conchita Clamont redefines the concept of a 'Raw Caviar Bar,' emerging as the epicenter of fine living in Colonia Roma Norte. Led by the young and promising Chef Valeria Sánchez, this space introduces a bold culinary vision, offering vibrant, colorful dishes that awaken the senses.More than just a place to eat, we are the gathering spot that redefines seafood cuisine in the heart of Roma.With a fresh approach, our Raw Caviar Bar at the Maison México Roma hotel invites you to explore breakfast, lunch, and dinner in a relaxed atmosphere.Our diverse menu features vibrant salads, ceviches that blend tropical flavors with fresh seafood, vegetarian options, and exquisite artisanal pastas prepared with meticulous passion for a bold gastronomic experience.Come and enjoy cuisine as adventurous and delightful as Roma itself, in a friendly setting.
La Ventanita Café, es un lugar de barrio con mas de 50 años de antigüedad y tradición, ubicado frente a la emblemática Fuente De La Cibeles, en el corazón de la colonia Roma Norte, en la Ciudad de México, en donde podrás disfrutar de los especiales huevos en cazuela, preparados al horno de leña; además de sus tradicionales chilaquiles verdes o rojos con cecina, enchiladas suizas y molletes con tocino o chorizo, acompañados de un buen cafe Buna, que se sirven todos los días hasta las 4:00 de la tarde: así no habrá pretexto para no disfrutar de un buen desayuno, brunch o incluso si solo tienes antojo de una mimosa. Ideal para toda la familia, en pareja o solo; en un espacio rodeado de arboles y plantas, que te hacen disfrutar de un jardín comunal y gozar de un buen clima.
Kotsu - El placer de desacelerar. Mexican Japanese Omakase de 8 a 10 tiempos. Chef Ulises Montes de Oca ha trabajado en restaurantes con estrellas Michelín en Madrid y ahora llega a Mexico para traernos una gran ceremonia de comida.
