Sit in the best terraza with the most privileged view in Chihuahua. Our dishes are an elevated version of the simple local gastronomy, inspired by the roots of the area.
Botanero Dos Aguas hace remembranza con su nombre al surgimiento de la ciudad de
Chihuahua, en el cauce de los ríos Sacramento y Chuviscar, es desde ahí que estas dos
corrientes alimentan el inhóspito ambiente desértico.
Dos Aguas presenta una carta con personalidad propia que reinventa algunos de los mejores
platillos de la comida mexicana, conservando los sabores tradicionales de la cocina casera. En
un entorno que renueva el concepto de una cantina de tradición, aquí se combinan con
destreza ingredientes clásicos con acentos contemporáneos, para llevar a un siguiente nivel
los platillos que forman parte de una tradición con sabores del Estado Grande y diversas
partes de México. La experiencia se completa con el excepcional servicio y una ubicación
privilegiada.
Reforma® specializes in homemade Mexican cuisine. Its menu features various traditional dishes such as tacos and burritos along with grilled steak, fish and chicken entres. Add flavor and spice to your meal with its fresh guacamole or salsa. An extensive list of beers, wines and specialty cocktails are included on the menu at Reforma. Enjoy a warm and casual ambience when dining at Reforma.This is where three culinary concepts meet to satisfy different tastes, styles, and cravings from national or international cuisines. A cozy spot, ready for any occasion and well-known for its practicality, architectonically industrial design, and avant-garde interiors, which use recycled materials that make this a unique experience in Chihuahua, Chihuahua.
Mochomos is a fine-dining restaurant that serves high-quality cuts of meat along with fish and other seafood such as tuna pieces on salmon mousse bathed in pepper sauce. An extensive wine list is available to complement your choice of food. Come with a partner for the perfect date night or with a small group for a quiet celebratory event. Mochomos has a large selection of steak including rib-eye, fillet Almendra and fillet en su jugo.
Not only is the food unique at Mochomos but the presentation is well thought out and adds to the overall experience.
Discover the restaurant of Chef Christian Duthoy, where contemporary Mexican cuisine meets Northern and Asian influences. Our mission is to bring you the freshest local ingredients, enriching every dish with authentic regional flavors. Inspired by the joy of sharing meals with friends and family, our menu is designed for unforgettable moments. Enjoy a modern, cozy atmosphere and unwind on our terrace with a unique selection of signature cocktails. Don’t miss out on our must-try dishes: Korean Aguachile, Bone Marrows with Bacon Jam, and Clamato Sulawe with chiltepín and arí. Come experience the flavor, the culture, and the good times!
Sauco es el resultado de la trayectoria de dos chefs Ariel Calderon y Grecia Cabello cuya cocina se proyectó en fine dining y coctelería de autor, se caracteriza por calidad y estacionalidad del producto sauco se influye por diversas técnicas y una experiencia de hospitalidad dentro de un mismo espacio
Masaryk, con cocina de autor, reune las más variadas propuestas culinarias de la vibrante capital del país. Es un amplio abanico de sabores que fusionan de manera sorprendente lo mejor de México y el mundo.Cuenta con una coctelería enfocada en los} natural que brinda una experiencia sensorial completa.
