Our PhilosophySpecializing in authentic regional Mexican cuisine, our chef driven menu is rooted in traditional Mexican recipes. Time is our secret ingredient. Every dish is hand-made and meticulously prepared using only the highest quality and freshest organic ingredients sourced from Cayman’s farmers and fishermen who share in our food philosophy. Time is our secret ingredient. Regionally inspired Mexican recipes are paired with slow cooked meats, marinated and smoked to perfection and handmade NON-GMO corn tortillas. We have travelled extensively through Mexico to develop a curated Agave program focused on the craftsman and mezcaleros of Oaxaca. We import and distribute Tequilas and Mezcals throughout Cayman developing the perfect Margarita, simple and fresh paired with Tequila Ocho. By the way we also have a Secret backyard Mercadito for events and barbeque Street style Tacos. Chef Owner Ervin and Agave look forward hosting you and your guests.
American-Style Smoked BBQ & Caribbean Jerk, a Full Bar and Live EntertainmentSucculent smoked meats, flame-grilled steaks, the island’s best Jerk Chicken and Pork on SMB and much more. Pair it all with our freshly squeezed homemade Lemonades, specialty cocktails and an impressive Champagne list if you’re in the mood to get fancy.Our summer 2024 Happy Hours are whenever we open until 7pm everyday and from 11pm to close Sunday through Thursday. Check out the specials in the Happy Hours section!Enjoy live music Thursdays from 9pm-11pm with DJs every Friday and Saturday until late.
Experience the vibrant spirit of Mexico at Spanglish, where traditional Mexican cuisine comes alive with modern flair. Our dishes are crafted with authentic ingredients and culinary techniques, delivering a dining experience that transports you straight to the heart of Mexico. Join us at Spanglish for a rich and flavorful journey in every bite, celebrating the true essence of Mexican food and culture!
Enjoy dining inside or out with spectacular views of Seven Mile Beach. The cuisine is centered on coastal living and foods from the Caribbean Sea, the Gulf of Mexico and the Atlantic Ocean.Toes in the Sand Dinner by Beach House: create a memorable experience by dining on the beautiful Seven Mile BeachSetup fee: CI$150 for 1-4 guest (does not include any food or beverage)To request a beach table email: beachhouse@westin-cayman.comOpen everyday 6:00 PM-10:00 PM
