PortoFino Bistro , the best Italian and touch of Spain influence, elegant atmosphere, impecable service, outstanding wine list all over the world, zuppa vongole, gambas al ajillo delicious appetizers, paella Valenciana , veal saltimboca, homemade lobster ravioli, and ossobucco ravioli, homemade desserts. Marcello the owner 40 years in experience in restaurant business in CT , Marcello and he sons is you personal host when you walk in to the restaurant, family operated business makes you feel in home.
A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
"Discover the world of wine at REMBAR, where we offer a selection of wines from around the globe. While we specialize in high-quality cheeses, meats, salads, and flatbreads, our menu is designed for any occasion—light bites with the girls or a multi-course dinner.At REMBAR, we proudly support local businesses and women-owned and operated wineries and have incorporated this passion into our selection of featured wineries and key personnel. Join us for an unforgettable wine-tasting experience and discover your new favorite bottle at REMBAR."
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Meaning “balance” in Sanskrit, TULĀ combines global influences from the Mediterranean and Asian regions with a plant-forward philosophy. Inspired by the Blue Zones, TULĀ’s menu follows the 70/30 principle, comprising 70% plant-based ingredients and 30% animal protein. Dishes feature nutrient-rich and immune-boosting ingredients to create an indulgent yet nourishing dining experience with panoramic views of the Atlantic Ocean.
Coming April 28th the Italian restaurant that will become a family habit or the first choice every friend has when asked where do you want to go! Authentic and Fresh with traditional methods passed down for generations. You will not be able to resist trying everything on the menu.
