Channeling the spirit and cuisine of coastal southern Italy, Élephante aims to transport guests from Los Angeles to the Southern Mediterranean with stunning ocean views and dramatic sunsets, all whilst staying in the heart of Santa Monica.Three bars on the property offer a variety of delicious, hand-crafted cocktails, as well as an extensive wine list. Élephante Beach House is full of custom furniture and design touches that surround the guests with natural wood and stone, copper finishes, and design pieces from Northern Africa and Southern Italy. We also offer lounge seating for larger table sizes, allowing guests to relax and enjoy the ambiance in comfort.**PLEASE NOTE:** For parties up to 4 guests will have the tables for an hour and half. Parties larger than 4 guest you will have the table for up to two hours.
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
The esteemed international culinary champions, Yehor Muradyan and Marharyta Myronenko, proudly co-founded and lead Kaif LA as head chefs. With a wealth of experience and a boundless passion for the culinary arts, we are dedicated to tantalizing your palate with our exquisite delicacies.
The Bar at Espelette Beverly Hills is a celebration of exceptional flavors and refined spirits. Nestled away in a quiet enclave in the heart of Beverly Hills, indulge in a sophisticated blend of contemporary California flavors and meticulously crafted cocktails. Elevate your senses as the vibrant sounds of jazz invigorate the spirit, and rich hues envelop you in a sense of timeless elegance. The artfully crafted cocktail program playfully invokes the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast, and highlights an extensive selection of globally sourced wines. Discover your haven and linger a while…
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Régalez-vous des saveurs délectables de la cuisine d'inspiration méditerranéenne avec ses ingrédients de qualité et les techniques de cuisson santé. Le Plateia at UCLA fait la promotion d'un mode de vie sain en soulignant les saveurs fraîches et délicates de toute une gamme de légumes de saison, de protéines maigres, de fruits de mer, de pâtes artisanales et à grains entiers, de pains et de fromages. Profitez pleinement de la douceur du climat du sud de la Californie ainsi que de l'effervescence du campus et de ses terrasses ouvertes à l'année longue.
Tavern est le troisième restaurant du duo du chef Suzanne Goin et de la sommelière Caroline Styne, qui possède également un restaurant Lucques et un bar à vin AOC. Ceci est leur avant-poste de l'ouest de Los Angeles, qui sert de fief local pour les habitants de Brentwood. Designé avec chic par Jeffrey Alan Marks, Tavern est composé de trois endroits distincts mais connectés: une salle à manger avec toit en verre, un grand bar aux murs bleus et un salon de thé appelé Larder qui propose des repas décontractés, une boulangerie, et vente de plats préparés à emporter. Le restaurant propose la cuisine de Suzanne Goin, Californienne et Méditerranéenne avec un zeste d'influence Américaine.
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, indoor dining room, our beautiful outdoor garden patio, and spacious indoor-outdoor bar, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari W. 3rd.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. 3rd is the go-to spot for our neighbors, and we look forward to hosting you soon!