22 meilleurs restaurants méditerranéens à Gaziosmanpaşa

22 restaurants disponibles à proximité

Photo du restaurant Gülhane Şark Sofrası

1. Gülhane Şark Sofrası

4.6

Exceptionnel(4)

Prix : raisonnable

• Mediterranean • Sultanahmet

2. Nişantaşı Balıkçısı

(0)

Prix : raisonnable

• Mediterranean • Sultanahmet

3. The Roof Istanbul

1.0

(1)

Prix : très cher

• Mediterranean • Şişli

Embraced by the lush greenery, with an infinity pool, The Roof at The Ritz-Carlton, Istanbul offers magical views of the Bosphorus while promising an intimate atmosphere and a cozy getaway to the guests.

4. Aqua

4.4

Génial(4)

Prix : très cher

• Mediterranean • Beşiktaş

Réservé 1 fois aujourd'hui

Aqua Restaurant, nestled within the Four Seasons Hotel Istanbul at the Bosphorus, offers an exquisite fine dining experience specializing in Mediterranean seafood cuisine. Recognized for its culinary excellence, Aqua is proudly featured in the prestigious Michelin Guide's recommended list and has earned 3 toques from Gault & Millau, a testament to its commitment to quality and innovation. Guests may indulge in meticulously crafted dishes that celebrate the rich flavors of the Mediterranean, all while enjoying the elegant ambiance and exceptional service that Aqua is renowned for.SUNDAY BRUNCHAqua Restaurant’s Sunday Brunch Buffet at the Four Seasons Hotel Istanbul is a culinary experience not to be missed. This lavish buffet offers an extensive array of gourmet delights, featuring fresh seafood, Mediterranean specialties, and a variety of international dishes. Guests can indulge in an abundance of flavors, from savory to sweet, all crafted with the finest ingredients.

5. Erdal Chef

5.0

Exceptionnel(1)

Prix : très cher

• Mediterranean • Sarıyer

Réservé 1 fois aujourd'hui

From delicious kebabs to exquisite mezes, freshly prepared salads and locally sourced, seasonal, and plant-based alternatives, relax in our beautiful courtyard and be treated to the culinary delights and traditions of Adana – the most famous city in Turkey – on an aromatic adventure curated by Chef Erdal.