Mazaar, true to its translation, "a place you must visit". Mazaar offers a blend between an authentic and fusion Lebanese cuisine in a comfortable yet energetic atmosphere. We at Mazaar combine friendly service with an extensive menu, offering a wide variety of fresh Lebanese entrees and appetizers.Lebanese food's rise to popularity is not only due to its wonderful flavour, but for its health promoting properties as well. This healthy alternative is being embraced by many, including vegetarians in particular thanks to the number and variety of vegetarian dishes such as fattoush salad, tabouleh, hummus and baba ghanouj.In the true spirit of the Lebanese food, Mazaar welcomes you like close friends at a dinner gathering, and invites you to experience our fresh, healthy and flavouful Lebanese cuisine.
Welcome to Mati, where the heart of Detroit meets the vibrant flavors of the Mediterranean. Our menu is a celebration of fresh ingredients and traditional recipes, featuring a range of house-made dishes that honor the rich culinary heritage of the region. From our signature mezze plates to succulent grilled meats and flavorful vegetarian options, every bite tells a story.Step into our warm, inviting space, designed to make you feel at home while you enjoy a memorable dining experience. Whether you’re here for a casual lunch, a family gathering, or a romantic dinner, our attentive staff is dedicated to providing exceptional service. Pair your meal with a selection from our curated wine list or indulge in one of our craft cocktails.Join us at Mati, where each visit is a new adventure in taste, and let us transport you to the sun-soaked shores of the Mediterranean right in the heart of Detroit. Reserve your table today!
Sahara Restaurant was founded in 1982, with the first location in Ferndale, Michigan. The establishment has been owned and operated by Saad Attisha and his family since it’s first day opened. In 1987, New Sahara Restaurant moved its location to Oak Park and opened other locations in Sterling Heights, Farmington Hills and Shelby Twp. All of the Mediterranean,m Chaldean and Middle-Eastern dishes are prepared fresh daily by a team of exceptional chef’s. There are various specialty Chaldean dishes on the menu that are created from timeless traditional recipes; that originate from the culture and heritage of the Chaldeans.
The Longest Standing Restaurant In Greektown, DetroitBrothers Niko and Vasili Dionysopoulos came to America in the late 60’s. They started by selling produce to the Greek churches and then to the businesses in Greektown. They opened Apollo Market on Harper Ave in 1968 till 1970. Then they purchased the Golden Fleece on April 7th 1970. They worked ’till the late 2000’s. Their sons Spero and Yanni took over the family business and remodeled the building and concept after 50 years to continue to give Metro Detroit the authentic Greek experience and hospitality. Now they’re reopening the staple grocery and bakery next door bring the latest and finest Greek imports.The Dionysopoulos family would like to thank all of you for these amazing 50 years and looking forward to the next 50!
Opening the latest and most exciting Dining venue at the DoubleTree hotel.Presently serving guests at RiverRoom offering local guests a variety of comfort food and traditional Mediterranean dishes in a casual atmosphere.The location offers the most spectacular view of the Detroit River and offerings that create memorable moments.
The Atheneum Suite Hotel offers the A Bar and Lounge, along with several private dining options, including Symposia. Located in the heart of downtown Detroit, the Atheneum Suite Hotel offers an intoxicating blend of atmospheres from distinct regions of the world. It is the ideal destination to visit before or after a show, celebrate a special occasion, or enjoy one of our signature events.
