Join us in our modern yet minimalistic venue as our culinary team takes you on a journey from the south of Europe, along the Mediterranean, and over to ignite your sense with flavors from the Asian continent. Here at Dopamina, we look to take contemporary fine dining to another level by innovating cooking techniques and activating your taste buds with unique flavor combinations. We look to open our doors to the diverse diners of Toronto as we soft open on Thursday July 25th 2024. Our service team looks forward to your visit and catering to your every need.
Byblos est un mariage de la cuisine méditerranéenne orientale avec les ingrédients traditionnels et locaux, toujours en utilisant des techniques de cuisine classique ainsi que des méthodes modernes. Le Chef Stuart Cameron (Weslodge et Patria), a créé des plats qui mettent en valeur les épices et les saveurs du littoral Méditerranéen oriental. Il a élaboré un menu qui est une véritable mosaïque maritime et culturelle, servi dans un style familial et une ambiance conviviale.
Perched atop W Toronto, SKYLIGHT is an enchanting rooftop hideaway ready to welcome you. Open daily for breakfast, lunch, and dinner, with brunch every Saturday and Sunday, this indoor-outdoor boho oasis offers stunning views of Toronto’s iconic Bloor Street. SKYLIGHT revives the provocative and artistic spirit of Yorkville’s 60s hippie revolution, where love and nonconformity are celebrated.As the sun sets, SKYLIGHT casts its spell on the city with a late-night scene featuring alluring cocktails and a Mediterranean-inspired raw bar and mezze. Experience our DJs on Thursdays from 8 PM and Fridays and Saturdays from 9 PM until late.Menus: skylightrooftop.comSocial Media: @skylightrooftop
The culinary experience at Azura is centered around a chef-curated multi-course tasting menu that offers modern interpretations of classic Mediterranean dishes and focuses on utilizing the unique flavours of the regions paired with Canadian grown and curated ingredients. The commitment to using the freshest local produce and sustainably sourced seafood in creative outputs underlines the restaurant's dedication to quality and sustainability. The wine and beverage program at Azura is a tour through the vineyards of the Mediterranean, featuring an extensive collection of wines from boutique vineyards and organic selections, carefully chosen to complement the menu. The bar also offers a selection of creative cocktails inspired by Mediterranean herbs and spices.
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
N.B.'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 & '23 One Star Michelin | Toronto'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel MondoOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci
Experience the Essence of Autumn at Lyla Toronto.Discover the vibrant flavours of the Mediterranean as we unveil our new fall menu at Lyla, Toronto’s premier Mediterranean dining destination. Our culinary team has meticulously crafted a selection of seasonal dishes that celebrate the rich, earthy ingredients of autumn, reimagined with a Mediterranean twist. From the warmth of roasted butternut squash, to the freshness of seasonal greens, each plate is a harmonious blend of tradition and innovation. Join us to savour exquisite flavours, elegant ambiance, and exceptional service that define our commitment to providing an unparalleled dining experience. Embrace the season with us and indulge in a fall feast like no other.Open 7 days a week, for Lunch & Dinner from 12:00pm until late.
Situé dans une maison victorienne de 2 étages au coeur de Yorkville avec une terrasse arrière ouverte à l'année, le Bar Reyna est un casse-croûte et bar à cocktails méditerranéen où les clients bénéficient d'une atmosphère conviviale, tout en pouvant déguster de petites bouchées, des assiettes pouvant être partagées ainsi que d'excellents cocktails.
Reservations are now open and available beginning September 26th.With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Experience Myth, where flavours of the Aegean on the backdrop of Mykonos make evenings fold into nights, strangers turn into friendships, and laughter gets carried away.For more availability please visit MYTHRESTAURANT.COM
