Surround yourself with community, settle in for heart warming food and enjoy our hospitality as though you are family. Welcome to 1021 Mediterranean where we are dedicated to presenting the tastes and experience of a traditional Lebanese meal, in a modern and contemporary way.Celebrate life in style and join us for your next meal or family occasion,we would love to host you.
Sourcing the finest fresh produce, Georges Mediterranean Bar & Grill creates the most flavorsome meat and seafood dishes, amongst others, prepared simply & without hiding their unique characteristics, what we know today as the wonderful Mediterranean Diet !
Greek cuisine is inspired by fresh produce, which back in the day was largely grown in the garden at home, where the key ingredients are echoed in their distinctive taste. At Georges Mediterranean Bar & Grill you will enjoy a large selection of Mezze dishes, which similar to tapas, are perfect to share in abundance. Our Daily Menu includes some of our finest local seafood like premium fish, octopus as well as mussels served with flare in an ambience that stems from the serene Mediterranean.
Mase & Co – A local family owned and operated restaurant that features a modern Mediterranean style menu.Rosemary Georges and Maria Moussa, Co-owners of local Mase Café on McFarlane Street, are excited to open a second site within Mason & Main’s ‘Eat Street’. Already popular with locals, the new Mase & Co offers a modern style menu with a Mediterranean twist, including a fully functional bar with an impressive range of wines, beers, spirits and cocktails.
Modern Eatery, meet Italian Deli, utilising local produce and making some noise in The Hills.Celebrity Chef Josh Sama teams up with Hatted Chef Avik Kanjilal to create a hub for friends and family that oozes Mediterranean charm with a modern twist.Sirculo Dural is a charming restaurant nestled in the serene surroundings of Dural, NSW. Known for its vibrant atmosphere, Sirculo offers a delightful culinary journey with modern Australian and Mediterranean cuisine. The menu features fresh, locally sourced ingredients, with a focus on seasonal produce. Guests can enjoy dishes such as artisanal wood-fired pizzas, succulent grilled meats, and vibrant salads. Sirculo also boasts an impressive selection of local and international wines. With its relaxed setting and spacious outdoor patio, Sirculo is the perfect spot for a family meal, a romantic dinner, or a casual catch-up with friends.
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
LB’s Restaurant showcases flavours inspired by French Mediterranean cuisine. Where vibrant herbs, fresh seafood, and savoury meats take centre stage. Pair with a curated wine list from both local and international wine makers. Whether you’re craving a leisurely lunch or an indulgent dinner, elevate your dining experience at View Sydney in LB’s Restaurant.
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.
A wine bar located in Marrickville, Sydney. We focus on sustainable, organic and biodynamic products made with minimal intervention. We have many imported and local wines, NSW Craft Beer and small batch spirits. Our menu changes seasonally and includes snacks, small sharing plates and main courses.
Lebanese Restaurant - Layali was created out of a passion to bring the experience of genuine Lebanese hospitality to the local community, and to all those who enjoy what Lebanese hospitality has always represented; Family.The center of every Lebanese family home has always been the kitchen, and to date many decades later this still remains. Family, laughter, food, drinks, and not a care in the world.The philosophy is simple. Cook with love, cook fresh, take pride in the plate you offer and make sure your guests speak of the food and the experience for years to come.
