Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.
Welcome to OUZO Bar & Dining. A Mediterranean bar and restaurant inspired by our recent travels through the region.As you enter you'll find the bar, a quintessentially European combination of alfresco, booth & bar seating. With an 80 bottle wine list from sommelier Jean Draillard, an extensive cocktail list from head mixologist Euan Ferderer & the perfect Mediterranean snack menu from head chef Ignacio Morales, the bar is one of a kind. No bookings, no turn times for tables just walk-ins only so come whenever and stay forever. Upstairs you'll find the dining room. Soaked in natural light from the sky lights and the adjustable roof, the dining room will be the perfect spot for anything from a long lunch to a late dinner. We have created the perfect Mediterranean menu, cooking over woodfire to enhance flavours. From traditional dishes like slow cooked lamb shoulder & taramasalata to burrata & wagyu sirloin, this menu explores a range of flavours and dishes from the Mediterranean.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Here at Zafferano, we like to keep things a little old school, from sourcing to serving, our key values remain. Simone, the Head Chef and co-owner of Zafferano grew up inside the kitchen of his family's restaurant in Porticello, Sicily and brings that passion and authenticity to his food. We combine local, fresh, seasonal ingredients with passion and tradition, to create a menu that is endlessly devoted to flavour and quality. We have a love for food, for the whole experience. We believe in celebrating just how powerful food can be, from the seed to the plate. Because connection through food is our mission. Our space is intimate with only 38 seats and the overall vibe of the restaurant really transports you to Sicily with an outdoor courtyard that feels like a traditional Italian piazza. We have a few signature dishes however the Risotto Marinara & Spaghetti Marinara are definitely at the for front of our menu.
Whether it’s a wholesome midweek meal, post-work drink or two, or a long leisurely lunch with the crew, we’re the perfect spot for locals and visitors alike.Drop by for casual snacks and drinks, perched up on the hill as the sun sets over Bondi, enjoy the full Rocker experience at lunch and dinner, or make the most of our regularly changing daily events and offerings. Whatever you choose, expect fresh, seasonal dishes that take inspiration from our iconic coastal location and European roots, plus a carefully curated drinks list and vibe-y music, all in a relaxed, casual atmosphere.Sit back and relax in our light, airy dining room in the day or night (or maybe somewhere in between), as we serve up a wide range of wholesome, produce-driven dishes that change with the seasons. From must-try sharing-style snacks to moreish house made pastas, we’ve got something for everyone.
