Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service, and fair prices.Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room and lounge can be reserved for private events, as can the more intimate coach house tucked away behind the restaurant. In the summer, al fresco dining is also available on a charming cobblestone terrace.
Cet restaurant prépare une cuisine grecque décontractée et originale. L'Avli propose des recettes grecques classiques, régionales, ainsi que de nouvelles créations. Comprenant plus de 130 vins grecs figurant parmi les meilleurs pour accompagner sa cuisine originale, cet établissement est fier d'avoir reçu le prix d'excellence du Wine Spectator Magazine en 2010, 2011 et 2012.
Veuillez noter que vous pourrez manger à l'extérieur lorsque le temps le permet et que les places sont attribuées sur la base du premier arrivé, premier servi. Si vous avez effectué une réservation, merci de contacter directement le restaurant afin de connaître les disponibilités.
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients. Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived.Please understand that we are a small restaurant and ever so grateful you have decided to join us.
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Enjoy the perfect fusion of Turkish and Mediterranean dishes at A Thousand Tales. Start off your early morning at our cafe with the perfect cappuccino, latte, americano, or espresso paired with a Turkish bagel or Balkan-style borek stuffed with potatoes, cheese, or ground beef. A Thousand Tales offers a variety of breakfast options including veggie omelettes, waffles, and traditional Turkish platters. You must try the eggs with soudjouk or menemen! Bring your friends and family for lunch and dinner and enjoy the mixed grill that includes lamb chops, chicken shish kabob, kofte kabob, adana kabob, lamb shish kabob, lahmacun (Turkish pizza), and traditional beyti kabob. Finally, end your meal with Turkish coffee paired with Sutlac (Rice pudding), Kazandibi (Turkish flan), pistachio baklava, eclairs, honey cake, or our specialty cookies. Enjoy the summer weather by dining at our outdoor tables while sipping on some refreshing homemade lemonade and freshly squeezed orange juice.
Welcome to Bordeaux!We are a modern Aegean Tapas + Bar restaurant in Heart of Roscoe Village. Showcasing some on the best wines from not only France, but also around Europa. Pair our wines with our carefully crafted small plates or entrees. Chef Ezgi Bozdas (formerly of Mandolin) offers plates to share, prepared over stone fire. Besides a beautifully decorated dining room, we Host your next special event at Bordeaux. Corporate, Holiday Parties, Birthday's, Rehearsal Dinners, Fundraiser and all other celebrations welcome. We can accommodate Groups of all sizes form 10 -120 in our wine bar.
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.
