Welcome to Eight & Vine, where Mediterranean and Asian flavors harmoniously blend to offer a unique dining experience. Located by the water, we provide stunning views that serve as the perfect backdrop to our artfully crafted dishes. Our menu, featuring a testament to the vibrant fusion of Mediterranean and Asian influences, is is designed to excite your palate and elevate your dining experience. At Eight & Vine, every meal is more than just food—it’s a celebration of flavor, culture, and ambiance.Discover your new favorite dining spot at Eight & Vine, where exceptional cuisine meets impeccable style and serene waterside views.
SURF is an Island-Style Mediterranean restaurant led by Chef Douglas Sisk, offering a seafood-forward menu with innovative chef pairings and craft cocktails. Signature dishes include the crab-stuffed Maine lobster with caviar beurre blanc, Moroccan lamb meatballs and charred octopus with lemon aioli. Don’t miss the indulgent Chocolate Decadence with Moon Gate Tuille. Descend the spiral staircase to enter a seaside chic atmosphere – where Bermuda dining meets modern elegance, setting the stage for a creative culinary experience.
Dear Guests - please note that Sea Breeze Lounge & Terrace will re-open at the end of April but our restaurant Cafe Lido is OPEN Tuesday to Sunday for Lunch and Dinner. Please visit Cafe Lido Restaurant on Open Table to make reservations or call us at 441-236-9884.Are you ready to be dazzled? Delicious food and ocean views await you at this oceanfront terrace. Featuring unmatched panoramic views of the Atlantic Ocean and blue skies across the horizon, Sea Breeze offers the perfect Bermuda experience to enjoy refreshing local and classic cocktails, sushi, tapas and the best Neapolitan style pizza on the island. Come hang out with your favorite bartenders and make some memories, or bring your dancing shoes and dance along the island's favourite musicians throughout the summer.
The Pink Beach Club begins the day serving breakfast with views of the sun rising over the Atlantic. Later in the day, leisurely lunches stretch into dinner and drinks under the stars. While its open-air setting may be laid-back and its signature dishes, burgers and crab cakes, perfectly complement a day spent by the sea or poolside, the kitchen never strays from the core culinary mission of utilizing only the best and freshest ingredients, sourced locally whenever possible. The ahi tuna in the poke bowls comes straight from the waters off of Bermuda while the newly plucked mushrooms in the ravioli were grown on farms nearby.