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Meilleurs restaurants méditerranéens à San Jose

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14 restaurants disponibles à proximité

Photo du restaurant Meso Modern Mediterranean
4.4
Génial(1104)
Prix : cher
• Mediterranean • San José
Réservé 58 fois aujourd'hui
Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
Photo du restaurant Eos & Nyx
4.7
Exceptionnel(22)
Prix : cher
• Mediterranean • San José
Réservé 62 fois aujourd'hui
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Photo du restaurant Loft Bar and Bistro
3.8
Excellent(633)
Prix : raisonnable
• Mediterranean • San José
Loft is American bistro dining at it's finest in a chic, relaxed atmosphere. We serve lunch and dinner Tuesday through Saturday and dinner on Sundays. We are open for private events on Sundays and Mondays - please inquire directly with the restaurant. We have a wonderful assortment of appetizers, salads, sandwiches, steaks, seafood, pastas with something for everyone on the menu. Some of our signature dishes include crispy calamari, carpaccio, roast artichoke, NY steak, meatloaf;etc. Loft's wine list feature California wines that pair well with all our cuisine. Our spacious bars are stocked with premium liquors, specialty cocktails, signature martinis and mojitos. Our restaurant is located in the heart of downtown in close proximity to the convention center and all the major hotels. Loft is available for private parties, corporate events, meetings, dinners, luncheons, with seating up to 250. All dining areas can be reserved privately or the entire restaurant for a buyout.
Photo du restaurant Opa! - Willow Glen
3.3
Bien(351)
Prix : raisonnable
• Mediterranean • San José
Réservé 1 fois aujourd'hui
Opa! est un incontournable et un vrai favori des locaux. Vous êtes cordialement invités à faire l'expérience d'un excellent service et d'une cuisine grecque incroyable. Vous quitterez ce restaurant avec la promesse d'un estomac rempli et d'un cœur comblé. Vous adorerez leur fameux Gyro sur pita et leurs frites grecques Opa!
Photo du restaurant Yas Restaurant
2.3
(1)
Prix : cher
• Mediterranean • San José
Yas Restaurant's menu is a fusion of Persian and Mediterranean dishes. Since it is a family owned and run business, the menu consists of recipes passed down from generation to generation. Established in 1996, Yas Restaurant introduces patrons to traditional Persian dishes, prepared using fresh ingredients and Persian spices.If you want to try authentic Persian food, you should try Yas Restaurant's ash reshte, which is a soup, prepared using herbs and veggies, and kooko sabzi, prepared using scrambled eggs. You will not find unhealthy items on its menu, as the restaurant uses vegetables and steamed chicken. The restaurant's house specials include the zereshk polo with steamed chicken and more. Or you can try its chefs special of the day, which includes fesenjan and lubia polo.
Photo du restaurant Athena Grill
4.5
Génial(132)
Prix : raisonnable
• Mediterranean • Santa Clara
Réservé 2 fois aujourd'hui
Athena Grill in Santa Clara, California specializes in serving authentic Greek cuisine. The restaurant offers a family friendly and welcoming environment for guests. Athena Grill serves lunch and dinner and also offers catering services. The menu at restaurant features a wide variety of starters, dips and spreads, soup and salads, vegetarian fare, wraps, entr�es and desserts. For starters, guests at Athena Grill can enjoy an olive spread, hummus, fresh cut fries or gyros mezes. Main courses at the restaurant include such fare as shrimp souvlaki, loukanika, biftekia, gyro plate, New York steak, salmon, grilled eggplant wrap, spanakopita plate and falafel plate.
Photo du restaurant Faz - San Jose
4.7
Exceptionnel(312)
Prix : raisonnable
• Mediterranean • San José
Réservé 11 fois aujourd'hui
Faz Restaurant and Bar propose des plats méditerranéens enracinés dans la réputée cuisine perse du chef-propriétaire Faz Poursohi. Le menu comprend une variété de grillades (Kebabs) et de ragoûts perses (Khoresh), ainsi que des salades créatives, du poulet rôti à la broche, des pains plats, des steaks savoureux et une délicieuse sélection de desserts. Pour votre plus grand plaisir, l'établissemen vous propose également un Happy Hour et des cocktails maison. Le service dans la salle à manger privée et pour les événements spéciaux est assuré par leur personnel compétent et attentionné.
Photo du restaurant Dio Deka
4.8
Exceptionnel(3069)
Prix : très cher
• Mediterranean • Los Gatos
Réservé 12 fois aujourd'hui
Le Dio Deka a reçu l'étoile au guide Michelin San Francisco Bay & Wine country en 2011 et en 2012. « Au Dio Deka, les plats grecs et méditerranéens raffinés et techniquement précis sont élevés à des niveaux stellaires » - Anonymement par un inspecteur du Michelin. « ... vivement aromatisée, la nourriture brillamment maîtrisée, qui transcende l'appartenance ethnique, mais a encore le goût du grec... » - Gourmet Magazine Prix Ultimate Distinction - Wine Enthusiast, Restaurant Awards « Cuisine grecque moderne mémorable » qui « les rendrait jaloux à Athènes », en particulier lorsqu'elle est associée à une « carte des vins » digne de Dionysos, les 5 propriétaires fournissent un service « exagéré » dans l'esprit de filoxenia (l'art de l'hospitalité) pour ce qui est sûr d'être une « grande soirée grecque » - Zagat
Photo du restaurant Dishdash Sunnyvale
4.9
Exceptionnel(675)
Prix : raisonnable
• Mediterranean • Sunnyvale
Réservé 59 fois aujourd'hui
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Photo du restaurant Meyhouse - Sunnyvale
4.8
Exceptionnel(175)
Prix : cher
• Mediterranean • Sunnyvale
Réservé 25 fois aujourd'hui
Meyhouse is a casual “meyhane” where friends get together over a drink, small plates and unique seafood and grilled delicacies. We serve highest quality Turkish cuisine true to its regional and ethnic origins. We have an ingredient-first approach, which means we handle ingredients as minimally as possible and let the ingredients shine.Executive Chef-Owner Ömer Artun
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