Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Nopa est un lieu convivial à San Francisco, au nord du Panhandle, qui sert une cuisine rustique urbaine et qui est spécialisé dans la cuisson sur feu de bois biologique. Nous servons de la nourriture simple, créée avec des ingrédients de saison provenant de fournisseurs locaux.
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
Le Foreign Cinema est un établissement unique en son genre. Acclamé à l'échelle nationale, il combine une cuisine Cal-Med à des films étrangers et indépendants. Profitez d'un cadre chic industriel, avec une salle à manger intérieure dotée d'une cheminée, une cour intérieure, une mezzanine et un bar complet.
We are a family owned small business cooking our family recipes. LaLe is an extension of our home where we treat our guests with warm hospitality. Family owned Mediterranean-Turkish tapas bar; from scratch cooking for a healthy experience.
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
Welcome to Ricco Mediterranean Restaurant. Located just three blocks from Union Street in San Francisco Cow Hollow. Our menu features kabobs, Mediterranean appetizers, seafood dishes, pasta dishes and much more.
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.Your table will be reserved for 1 hour 30 minutes.
Terzo (qui signifie troisième en italien) propose un menu différent chaque jour d'environ 15 petites assiettes et 5 plats principaux. Son tarif "pan-méditerranéen" est sous la garde du chef exécutif Mark Gordon. La carte des vins propose plus de 80 choix de vins européens et californiens pour créer un accord mets-vins parfait avec leur menu.
Une table haute se trouve entre le bar et la salle à manger et offre des sièges de style communal pouvant accueillir un maximum de 10 convives. Des places supplémentaires pour les clients sans réservation sont disponibles sur 3 espaces de type tables hautes juste devant les fenêtres. Des banquettes en cuir de style Espresso bordent toute la salle à manger. Une salle privée à l'arrière peut être réservée pour des fêtes incluant jusqu'à 18 personnes.
Inspirés par les bars à vin et cafés de la Sicile, Rome, Séville et Madrid, tous les vins sont stockés le long des murs de la salle à manger. Une superbe cheminée d'origine a été rénovée et un feu de bois est toujours allumé lorsque la température extérieure refroidie. L'éclairage est élégant et crée une ambiance chic.
