Providing a one-of-a-kind dining experience, Mazra combines authentic Middle Eastern flavors with a contemporary, relaxed vibe. Our menu features expertly grilled meats, freshly prepared salads, our signature garlic sauce, and soft, freshly baked pita bread—each dish crafted with a dedication to quality and tradition.
Nomadic Kitchen is the newest addition to the downtown Redwood City dining scene. Chef Hasan has over 30 years experience in the food and hospitality industry. The restaurant has a strong focus on providing truly authentic Turkish cuisine. Everything is prepared from scratch down to the pita bread which is cooked to order. Some unique ingredients include sumac, isot (late harvet pepper, pomegranate molasses, Maras Aleppe pepper and dried eggplant. These ingredients along with traditional recipesa low Nomadic Kitchen to provide a truly unique dining experience. We look forward to seeing you soon!
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Elia is committed to crafting an exceptional dining experience for you and your dear ones. Our menu features authentic Greek dishes prepared with care, served in a delightful ambiance that reflects our dedication to maintaining high standards of quality and service.
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Spasso propose une cuisine italienne et méditerranéenne ainsi que des tapas. Spasso est un nouvel incontournable du quartier situé à San Carlos sur Laurel Street. Spasso dispose d'une carte complète de vins provenant essentiellemennt de la vallée de Napa et d'Italie ainsi que d'un bar proposant des cocktails spéciaux. Le personnel est toujours chaleureux, compétent et attentif. Quant à l'ambiance, elle est toujours animée et entraînante.
PYLOSWe have a focus on dishes with the flavors of Greece and the true Mediterranean.We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.Our menu consists of Greek classics such as Whole Lavraki (Mediterranean Seabass), Souvlaki, Pitas, Pastitsio, Moussaka and traditional sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.
Step into Amara, where Mediterranean artistry meets timeless elegance. Led by Chef Brett and a Michelin-distinguished team, Amara offers a sun-kissed escape in the Peninsula. Inspired by Greece, Morocco, and Spain, our menu blends tradition with innovation.Indulge in dishes like smoked lamb tajine, black hummus with crispy smelt, and our signature caviar service, paired with a globally curated wine list. The 32 oz Tomahawk steak with za’atar butter is a masterpiece, while whole branzino and braised octopus evoke coastal Mediterranean flavors.Under Executive Sous Chef Linda, desserts shine—Labneh cheesecake, molten harissa chocolate cake, and baklava sundae with rose and pistachio.Nestled in the hills of Belmont along the 280 and 101 corridor, Amara is easily accessible yet beautifully secluded. A lush, candlelit courtyard invites you to linger under twinkling lights.Take a trip to island shores without leaving California.Amara is Paradise found, not for one day but every day.
Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.
