Let yourself be delighted by the best dishes of Mediterranean cuisine at the Brown’s Avenue Restaurant, a refined space with modern decor, ideal for enjoying a meal rich in flavors, in complete peace of mind.
Where the old meets the new. Part of the iconic Tivoli building, we have kept the high ceilings and a classy yet contemporary decoration creating a sophisticated atmosphere. JNcQUOI Avenida Restaurant highlights the Portuguese cuisine and international bestsellers always with a surprising twist.Chef António Bóia
A place to be, not to be seen. Inspired by the colors and textures of works of Brazilian modernist master Cicero Dias, Cicero Bistrot seamlessly blends creative force and culinary excellence with a Mediterranean-inspired cuisine meticulously prepared with purpose-sourced ingredients, like chocolate from a Yanomami tribe of the Amazon that gives the final touch in the ginger risotto with sauteed lobster.Chef Hugo Cortez, from Portugal, ensured that each of his creations dialogues with the owner's private art collection, which wangs throughout the restaurant, and authentic vintage pieces of furniture. Luciano Medeiros, from Brazil, executes the menu with Brazilian passion. In the peaceful neighborhood of Campo de Ourique, the restaurant is a world apart from the tourist areas of Lisbon.
Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30. Feel free to contact us for a reservation.