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Meilleurs restaurants méditerranéens à Portola Valley

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14 restaurants disponibles à proximité

Photo du restaurant Evvia
1. Evvia
4.8
Exceptionnel(4637)
Prix : cher
• Mediterranean • Palo Alto
Réservé 118 fois aujourd'hui
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Photo du restaurant Meyhouse Palo Alto
2. Meyhouse Palo Alto
4.7
Exceptionnel(634)
Prix : cher
• Mediterranean • Palo Alto
Réservé 53 fois aujourd'hui
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Photo du restaurant Parkside Grille
3. Parkside Grille
4.8
Exceptionnel(1837)
Prix : cher
• Mediterranean • Portola Valley
Réservé 21 fois aujourd'hui
Ce restaurant à l'élégance rustique vous accueille dans la jolie ville de Portola Valley. Il est niché au milieu de séquoias géants.
Photo du restaurant TAVERNA - Palo Alto
4. TAVERNA - Palo Alto
4.8
Exceptionnel(1494)
Prix : cher
• Mediterranean • Palo Alto
Réservé 45 fois aujourd'hui
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Photo du restaurant Cucina Venti
5. Cucina Venti
4.4
Génial(1527)
Prix : cher
• Mediterranean • Mountain View
Réservé 10 fois aujourd'hui
Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.
Photo du restaurant Roger Bar & Restaurant
6. Roger Bar & Restaurant
4.4
Génial(324)
Prix : raisonnable
• Mediterranean • Mountain View
Réservé 11 fois aujourd'hui
Roger is not a physical space, but a mindset.Sustainability is a core value for us, but what is it we are trying to sustain?Good, healthy relationships.We relate, connect, and interact with different kinds of things all the time. And it's these relationships that give our lives meaning.Received Order Given, Expect Results - or R.O.G.E.R., for short.
Photo du restaurant Anatolian Kitchen
7. Anatolian Kitchen
4.7
Exceptionnel(655)
Prix : raisonnable
• Mediterranean • Palo Alto
Réservé 7 fois aujourd'hui
Retrouvez l’authenticité de la cuisine turque chez Anatalian Kitchen. Vous savourerez de délicieux menus dans ce restaurant familial. Afin de retrouver toutes les saveurs de la région de l’Anatolie, tous les plats sont préparés sur place en utilisant des ingrédients frais. Venez observer les chefs en action lorsqu’ils préparent le pain frais dans la cuisine ouverte. À Palo Alto tout le personnel est impatient de vous faire découvrir leur cuisine savoureuse. La plupart des clients sont internationaux, travaillent dans les alentours, sont loin de leur foyer et ils ont exprimé leur appréciation du menu. À votre tour n’hésitez pas à venir déguster les saveurs turques.
Photo du restaurant Barbayani Greek Taverna
8. Barbayani Greek Taverna
4.6
Exceptionnel(257)
Prix : raisonnable
• Mediterranean • Los Altos
Réservé 12 fois aujourd'hui
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
Photo du restaurant Elia - San Carlos
9. Elia - San Carlos
nouveau
4.7
Exceptionnel(43)
Prix : cher
• Mediterranean • San Carlos
Réservé 36 fois aujourd'hui
Elia is committed to crafting an exceptional dining experience for you and your dear ones. Our menu features authentic Greek dishes prepared with care, served in a delightful ambiance that reflects our dedication to maintaining high standards of quality and service.
Photo du restaurant Urfa Bistro - Mediterranean
10. Urfa Bistro - Mediterranean
4.8
Exceptionnel(731)
Prix : raisonnable
• Mediterranean • Los Altos
Réservé 7 fois aujourd'hui
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.

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