**Only Fridays and Saturdays ( Only Adults ) We do not accommodate kids after 5pm**We don't guarantee the location of the table, but we try our best to accommodate. We gladly hold the table for 15 minutes grace period.** Outdoor sitting first come first serve.Zeugma Grill offers a distinct menu for its customers that is sure to please the palate. The Mediterranean fusion and modern menu includes mezzes, special entrees, salads, desserts and much more. Try our fresh made and our creations BEET FALAFEL, MANTI(Handmade Mushroom dumpling). Domenico winery also sells their California wines out our restaurant so no need to stop on your way for a bottle. We look forward to serving you. Mediterranean inspired cuisine mixed with all Mediterranean Cities Flavorful herbs and spices combine textures to appease broad-based palates.Our r attentive staff ensures that your entire dining experience at ZEUGMA is stellar from beginning to end.
Known with its delicious dishes and unique ambiance, Uncle Momo is serving a fusion of French and Lebanese cuisine in a chic atmosphere that makes you feel as you’ve been transported to a bistro in Paris.Famous with its brunch menu that includes Tunisian Eggs, scrumptious French Toast and gluten free Quinoa Crepe, Uncle Momo offers many more delicious specialties such as Lamb Tajines, Ouzi, Moussaka and fresh oven baked pita.Experience the fusion of Lebanese, moroccan and french cuisine by heading to Uncle Momo.* We are a BYOB establishment.
Welcome to our Turkish haven! Discover the heart of Turkey through our restaurant, where authentic flavors and cultural richness come together. From savory kebabs to sweet delights, our menu reflects the essence of Turkish cuisine. Immerse yourself in a warm, inviting atmosphere that captures the spirit of our business.
Situé dans la splendide banlieue d'Upper Montclair, dans le New Jersey, le Greek Taverna remmporte un succès bien mérité grâce aux prouesses culinaires du chef cuisinier Lefter. Le restaurant propose une excellente sélection de poissons et fruits de mer frais ainsi qu'un vaste choix de viandes. L'expérience gastronomique est couronnée par un magnifique assortiment de desserts authentiques grecs. Vous pouvez apporter votre boisson et le magasin vendant des alcools peut assurer des livraisons. Le restaurant propose par ailleurs des repas à emporter, des livraisons, une terrasse extérieure, un salon privé et un service de restauration sur le lieu de votre choix.
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Respecter. Inspirer. Enseigner Apprendre. Créer. Atteindre l'excellence Tell Me - C'est ce que «ilili» signifie. Pour nos clients, Tell Me signifie l'écoute et la compréhension de chacune de leurs histoires et d'en créer de nouvelles avec eux - des histoires de célébration et de partage, de longues traditions et de nouveaux commencements. Chaque plat à ilili a sa propre histoire, des recettes traditionnelles provenant directement du Liban aux recettes plus modernes qui racontent l'histoire de notre équipe, de nos cuisiniers et des chefs qui ont laissé leur marque dans chaque plat. Sans oublier notre personnel de service et nos gestionnaires qui ont été les ambassadeurs de l'hospitalité. Notre menu n'a jamais de fin- nous allons trouver l'inspiration partout, dans les nouveaux ingrédients, de nouvelles approches, et les nouvelles normes remplacent les anciennes ilili est un lieu où la créativité abonde de la cuisine à la table où chaque invité devient un artiste. , créant sa propre palette de saveurs avec nos plats comme la toile et les bons amis forment le public.
Ce charmant restaurant de 28 places situé dans West Village est rapidement devenu l'une des tables les plus convoitées en ville. La cuisine simple et inspirée du chef Joey Campanaro, d'influences américaine et méditerranéenne, l'accueil chaleureux et le service impeccable de l'équipe amicale et professionnelle contribuent à y créer la quintessence de l'expérience gastronomique new-yorkaise, pour les résidents de la Grosse Pomme comme pour les touristes. Les plus curieux pourront jeter un coup d'oeil dans la cuisine et ainsi observer le chef Joey confectionner ses plats signature, dont les mini-burgers de boulettes en sauce, les cavatelli à la ricotta et enfin la célèbre côtelette de porc de The Little Owl.
