ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
Jason Weiner et Eric Lemonides ont ouvert en 2001 le restaurant Almond qui propose des prix raisonnables, des plats copieux de bistrot et un service amical. Le bistrot français est rapidement devenu l'un des endroits incontournables des Hamptons auprès des résidents, des célébrités et des touristes. Jason Weiner s'est rapidement imposé dans les Hamptons en tant que chef et a établi au fil des ans un engagement à utiliser des produits locaux afin de soutenir la communauté locale. Après 10 ans, le bistrot français phare des Hamptons entre dans une nouvelle ère à une nouvelle adresse dans le centre-ville de Bridgehampton. La nouvelle maison d'Almond est un bâtiment historique pourvu de plafonds en étain vieux de 100 ans, d'un bar sculpté à la main, de carrelage classique blanc de station de métor et d'une touche de couleur avec son papier peint signature en zèbre. Ce lieu appartenait à un restaurant italien éponyme de Manhattan, le Gino, qui a mis fin à son règne de 65 ans. Le menu présente de nombreux classiques de bistrot français, tels que le traditionnel plat d'escargots, les moules à la vapeur et le steak frites.
Turkish Restaurant offering numerous Mediterranean menu items. Unwind in our comfortable atmosphere while sipping of a cup of coffer or tea. Join us for Breakfast, Lunch, or Dinner!
CELEBRATING 54 YEARSThe Old Stove Pub is a Hamptons Classic Steakhouse. Originally opened in 1967 as a Pub, then in 1969 The Old Stove Pub transformed into a Greek Restaurant and Steakhouse. The Old Stove Pub has been closed for several years and completed extensive renovations and restoration. The process took over a year to complete, while also keeping much of the original detail and charm. Re-opened in July of 2020, the Old Stove Pub is now considered one of the best restaurants in the Hamptons, not only for the food, but for our friendly and welcoming service.We offer outdoor dining in our HUGE tent, front patio, dinner inside and a reduced capacity, and Bar Seating. There is TAKE OUT as well.Dine Well. Be Safe and we look forward to seeing you in the near future.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Occupying the Old Post House, and situated within Harpoon House, an intimate new hotel; Blu Mar is a Mediterranean seafood restaurant that marries pristine, wild seafood from Atlantic, Pacific and Mediterranean waters. Open for dinner and weekend brunch, the menu includes sharable mezzes, bright crudos, housemade pastas cooked to order, all alongside a selection of rotating simply grilled proteins served with local farm vegetables.
Indulge in the rich flavors and vibrant culinary traditions of the Mediterranean at ZErdem Nestled in the heart of Greenport our restaurant is a haven for food enthusiasts seeking an authentic taste of the sun-kissed Mediterranean coast. From the tantalizing aromas of freshly baked bread to the sizzle of savory grilled meats, our menu showcases a delightful fusion of Mediterranean delights. Immerse yourself in a sensory journey, where each dish is crafted with passion and meticulous attention to detail. With our warm and inviting ambiance, accompanied by exceptional service, ZErdem promises a dining experience that will transport you to the shores of the Mediterranean. Discover the art of Mediterranean cuisine and create unforgettable memories with every bite.
