Le Café D'Alsace est présenté par le chef Philippe Roussel, précédemment au Chelsea Bar and Bistro et au Montparnasse. Celui-ci est originaire de Bretagne mais connaît quelques petites choses à propos de l'Alsace, servant des plats typiques comme la tarte flambée (avec des oignons et du lard grillé), la potée (soupe aux choux) et la choucroute garnie de porc ou de fruits de mer. Vous pourrez également essayer l'une des bières de l'extravagante carte.
The name “Amylos” denotes our passion for food and bringing to you Greece’s authentic flavors. We carefully chose the most original recipes ranging from various regions in Greece; starting from the southern Aegean islands to the northern mainland, each region has its own unique take on cooking. Amylos, meaning the “building blocks of food”, is synonymous to our concept of building a sustainable menu created from pure raw materials, attention to detail, nonnegotiable standards, and ingredients of the finest quality. Complete your pallet by indulging in our selective wine list which takes you through a journey of the old to new world. This, coupled with warm and friendly service, and our inviting, cozy ambiance are what make up the ingredients of Amylos’ recipe for “philoxenia”. Our concept is to honor the traditional Greek flavors and hospitality combined with the allure of modern presentation in a contemporary setting.
Selon Newsday, le Christos, situé à Astoria, est un steakhouse qui sait combiner le style et la substance. Pour sa part, le Zagat écrit: «Le top-of-the-line surf-n-turf servi dans ce superbe steakhouse est incroyable et ça vaut le coup de traverser le pont pour s'y rendre." La "vaste sélection de viandes vieillies à point est préparée à la perfection" et rehaussée "d'accompagnements grecs traditionnels."
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Welcome to Nisí Estiatorio! Our Astoria restaurant is a celebration of Greek culture and cuisine, with a contemporary twist. We are passionate about providing an authentic dining experience that showcases the rich flavors and traditions of Greece while incorporating modern techniques and ingredients. Our team of chefs brings a wealth of experience and creativity to our menu, using only the freshest and highest quality ingredients to create dishes that are both flavorful and visually stunning. Our restaurant is more than just a place to enjoy delicious food. We believe that dining is an experience, and we have created a warm and inviting atmosphere that is perfect for a casual lunch, intimate dinner, or special occasion. Whether you're looking to share a meal with friends and family or celebrate a milestone moment, we are here to provide exceptional service and an unforgettable experience.We look forward to welcoming you and sharing our love of Greek cuisine with you!
Since 1968 the Sakalis Family right from the start offered The Greek Community a taste of Greece by offering authentic Greek pastries in their bakery section representing various parts of Greece. George Sakalis and Antigoni Sakalis come from families of top chefs/bakers specializing in traditional baking and authentic Greek/Mediterranean Cuisine. It's no wonder their talents have created Astoria's hidden gem. The Sakalis Family recently opened the Café-Restaurant, Victory Garden Café, which offers an even larger selection of Greek specialties. The newly renovated space provides an ambiance that will leave you breathless! All menu items are made on premises and include a wide range of seafood & meat dishes. Amazing European decor with available indoor and outdoor spaces conveniently located in the heart of Astoria. Make your next reservation in our outdoor/indoor majestic area and enjoy our large selection of Greek-Mediterranean dishes. Space also available for events.
Greek Grill House offering traditional and modern fare.Ovelia offers a taste of modern Greek lifestyle and philosophy via its food, cocktails, sounds and environment.Peter Giannakas, scientist turned chef stays true to the core roots of Greek cuisine twisting fresh flavors into new classics.The traditional fare executed by Ioannis and Evangelia Giannakas brings 55 years of experience to the kitchen"s flames.Designed by Chris Giannakas, Ovelia's decor marries organic elements with modern innovations suggesting a dining experience that is refreshingly familiar.
Tru, located in the bustling center of Astoria and conveniently close to the Train, is a European ultra lounge that offers breakfast, lunch, dinner, and late-night menus featuring a variety of coffee, cocktails, and specialty drinks from opening until closing time. Don't miss out on our special events! TRU Astoria is the perfect spot to dine, unwind, and enjoy life with loved ones. Our goal is to provide expertly crafted dishes inspired by the delectable flavors of Mediterranean cuisine, all within a laid-back and welcoming atmosphere. With a diverse selection of wines and spirits at our bar, conveniently situated on the trendy Ditmars Boulevard in Astoria, we ensure that everyone can enjoy our offerings.
Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly environment for all those who dine.
