Marfil Bistro opens for lunch and dinner, we offer an à la carte, where you can find a merger of the traditional modern kitchen, with a selection of dishes recommended by our creative Chef.We recommend you to try the "Rack of Lamb" it's come over Himalayan salt board with grilled root vegetables and rosemary kalamata tapenade. You also cannot miss the "Mediterranean stuffed Branzino" that comes with giant beans salad and don’t forget a nice bottle of wine from our extensive wine cellar that will highlight all the flavors of your food. For dessert, we suggest "La Bola", a large sphere of chocolate, flamed until its chocolate soufflé and vanilla ice cream is discovered, we are sure this will complement your wonderful experience.
Korner 67 Kitchen Bar is more than just a restaurant; it's a vibrant hub dedicated to forging connections and bringing cherished ones together over an exquisite array of global delicacies. Our passion lies in presenting top-tier dishes that not only tantalize the taste buds but also please the eye, creating an unforgettable culinary experience meant to be shared. Moreover, our mixology bar stands as a testament to our commitment to crafting exceptional beverages that perfectly complement our culinary offerings. Join us at Korner 67 Kitchen Bar to savor the joys of togetherness in an atmosphere where food, drinks, and camaraderie intertwine harmoniously.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
TUR Kitchen was chosen by the "Miami New Times" as one of the "Top 10 Best New Restaurants in Miami in 2020", and named "Best Mediterranean Restaurant in Miami in 2021" (Editorial & Reader's Poll) and "Best Mediterranean Restaurant in Miami in 2023" (Reader's Poll). TUR Kitchen draws its inspiration from the rich and vibrant Mediterranean basin, which encompasses such diverse destinations and culinary hotbeds as Southern France, Spain, Italy, Greece, Lebanon, Israel, Türkiye, and Northern Africa. Here, diners can expect to be taken on a culinary journey that will tantalize the senses and showcase the best of the season, with an emphasis on responsibly-sourced local ingredients and time-honored techniques.The beverage program showcases craft cocktails, unique spirits, and an award-winning wine list featuring family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
Miami New Times "Best New Restaurant" & "Best Rooftop Dining" | Miami Herald Favorite "Best Date Night" & "Best New Restaurant" | Restaurant Bar & Design Award Winning Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle. Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and minutes from South Beach.Please remember that we uphold and "elevated upscale attire" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday.Giselle looks forward to hosting you.
Embracing the hospitality and spirit of the Greek islands, Kiki on the River is heralded for it's meticulously-scuffed elegance that only a windswept waterfront garden can provide. On weekdays, join us for romantic waterfront dining by celebrated Chef Steve Rhee. On weekends kicking off Friday nights, Mykonos comes to Miami with a live DJ and a party atmosphere featuring a festive soundtrack, twirling napkins, and dancing that will make you say “opa!”Kiki is a passion project by Opium Group founder Roman Jones, Aris Nanos, Lee Lyon, and Mark Lehmkuhl
Nestled within coral-rock walls originally built in 1923, ZOI celebrates both the old and new with the fresh cuisine and vibrancy of life only found on the Mediterranean.The word “Zoi” translated from Greek means life. From our lush outdoor garden and Koi fish pond to our menu crafted from earth’s finest ingredients, we aim to give you a culinary experience worthy of a life well lived. Located in MiMo, we are a local retreat where our oasis is your oasis. A peaceful, yet energetic getaway where vibrational music fills the air and the presence of friends and family fills your soul. ZOI is your historical home away from home where tranquility meets excitement.We await your visit for Lunch, Dinner or our Sunday Brunch!
MOTEK, the family-owned Eastern Mediterranean.We offer Israeli, Lebanon, Morocco and Yemen dishes. The menu boasts an All Day Brunch section with standouts like the Shakshuka, Hummus Shakshuka, and Jerusalem Grilled Cheese; a variety of Hummus options made daily in small batches to preserve freshness; extensive Cold & Hot Mezzes offerings; refreshing Salads; Bowls; Sandwiches, Pitas & Wraps in a variety of proteins; and Burgers including the restaurant’s famed Arayes Burger, which has been awarded the coveted People’s Choice Award at South Beach Wine and Food Festival’s popular kick-off Burger Bash two years in a row. Ranging from freshly-made hummus and pita bread, to hearty meat dishes and vegetarian options, MOTEK’s menu has something for everyone.
Overlooking the Miami River and downtown Miami skyline, the 2-story restaurant takes guests on a delightful culinary journey where global flavors meet modern Mediterranean cuisine.
Découvrez pourquoi le célèbre Champagne Brunch du dimanche du Biltmore a été élu le meilleur du sud de la Floride. Profitez de divertissements en direct et de toute une gamme de spécialités de déjeuner, d'antipasti, de fruits de mer, de viandes tranchées devant vous, de pâtes préparées selon votre commande et d'une table « sans fin » de desserts.
