To experience delicious Modern European Cuisine Owner and Chef, Jaysen a culinary artist creates each dish with passion and distinction. All dishes are freshly made with seasonal produce with an extensive wine list to match Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.
Experience the best in truly authentic Greek street food with our range of souvlaki, pitas, chips and salads!The masters of delicious Greek food!Offering a huge range of tasty meat, seafood and vegetarian options, we prepare all our dishes fresh to order. Come in and experience the best Greek street food, mouth watering desserts, and plenty of drink options. See you soon!
Trombar is a Bar Restaurant where you can spend a wonderful evening whit your friends there is live music where you can dance all night.We got a beautiful Italian restaurant that serve high quality Italian cuisine. Our signature dish is linguine whit lobster or hand made pasta including how testing meat ribeye ,eyes fillet or Salmon on the grill inside there are three bars where you can drink your favorite cocktail and spirits .The atmosphere it’s very electric and fun where you can spend a nice evening in the company of freind and meet other people as well We recommend you come visit us to spend a nice special evening whit your friends. See you soon
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.
