Paranga is a seaside restaurant, set on teak decking above the rippling Mediterranean Sea. Here one is certain to find and an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural culinary flavours. Chef de Cuisine Jake Mangani presents a menu characterised by superb array of stimulating and diverse Sicilian flavours interpreted in both a traditional and contemporary style. Fresh fish and shellfish arrive daily from local fishermen, creating, with certainty, a peak of individual interest or the ideal fare for a special occasion. All of which may be enjoyed with an ideally selected aperitif an impeccably paired wine, and concluded with a digestif from the wide selection on offer.
Elba restaurant in set in an 18th century restored building in Bahar ic-Caghaq, Malta. The restaurant offers various Mediterranean dishes, such as pizza, homemade pasta, grills, small sharing plates, and a wine list boasting over 100 wines from new and old world regions. For our menu, please visit our website: www.elbarestaurant.com.mt
At Marina Terrace, we believe that every meal should be more than just food—it’s an experience. Nestled by the stunning Portomaso Marina, we offer the perfect blend of flavorful cuisine and a relaxing atmosphere. Whether you’re indulging in Mediterranean favorites, authentic Turkish specials, or enjoying a leisurely breakfast, every dish is crafted with care and passion.Our commitment to quality and fresh ingredients shines through in every bite, from savory starters to mouthwatering mains. With an inviting space that’s perfect for family gatherings, intimate dinners, or casual meet-ups with friends, Marina Terrace provides a peaceful escape from the hustle of the city, offering scenic marina views and a warm, welcoming ambiance.Join us, and let the flavors and the atmosphere transport you to a place of unforgettable dining.
We’re not reinventing the wheel, but we are paying tribute to it by putting our personality and ethos of fresh, quality ingredients in every single dish...
In the simplest terms, what can be said about us is that we’re a Mediterranean restaurant located in Mellieha. We’re not sure that’s coincidence so much as it is fate!
Mellieha’s name derives from the Arabic word for salt - a cornerstone of any dining experience, and any chef’s favourite seasoning. This, coupled with Mellieha’s rich and resonant history, makes it the perfect home for our restaurant - perhaps even on par with Italy!
Specialising in Mediterranean cuisine doesn’t mean we’re one-dimensional. We happily offer the whole spectrum of good dining, which we can pair with a vast array of the best wines and other beverages. Our dining operation at Tosca Restaurant is headed by our chef - Jean Paul!
Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine. Chef de Cuisine Brady Dalli crafts creative ever-enhanced dining using the freshest Mediterranean ingredients all combined innovatively and inventively, available daily for dinner.Meanwhile at the Waterbiscuit Bar healthy breakfasts, lunches and dinners may be enjoyed throughout the day, though ultimately guests come for the cocktails and every creation seeks to exceed the wildest expectations. Aiding all is a singular design concept making Waterbiscuit the most glamorous address on the Maltese Islands, whether for a business meeting, casual dining or evening social gathering.Enjoy a 3hrs complimentary parking when dining at Waterbiscuit.Waterbiscuit Bar08.00 - 12.00 A La Carte Breakfast12.30 - 23.00 All Day DiningWaterbiscuit Restaurant19.00 - 23.00 A La Carte Dinner
Taproom is a cozy brasserie and vintage bar in the heart of the historic city of Valletta. This fashionable and award-winning concept restaurant features an international cuisine influenced by Mediterranean and local flavours using the freshest and finest ingredients. Serves lunch and dinner as well as atmospheric late-night drinks on every day of the week.
