TATEL is much more than a restaurant, it is a sensational experience that brings together the best of Spanish gastronomy, the culture of the country and the world of entertainment. TATEL Madrid offers high-quality traditional Spanish cuisine along with variations of the classics.
The senses take on a new dimension at El Jardin del InterContinental. Elegant restaurant recommended for business lunches, gastronomical dinners and special events. You will enjoy its outdoor terrace during the summer months. With Mediterranean, international cuisine and traditional local dishes designed by Head Chef Migue de la Fuente. Every Sunday you will enjoy our Brunch, a gastronomic experience that sets the benchmark for gastronomy in Madrid.
Habanera, in the heart of Plaza Colón, transports you to old Havana. A space on Calle Génova 28, distributed over two very large floors where you can enjoy international cuisine. You will find a predominantly Mediterranean menu with Cuban hints. Fresh, seasonal cuisine that seeks to make the product and the fusion of flavors the protagonists. A delicious brunch on Saturdays and Sundays, cocktails, drinks and DJ sessions Thursday, Friday and Saturday. In addition, it has a very large terrace with views of the Plaza de Colón.
We believe in traditional recipes, in the true origins of what we represent.
We believe that less is more.
The difference is made by the quality of the ingredients, the consistency in the work, the passion for what is done, and the attention to detail.
Experience the vibrant culinary scene of Madrid at our elegant and dynamic brasserie. Combining the best of Dani García's Michelin-starred dishes with more casual Spanish and international cuisine, our restaurant offers a unique dining experience that captures the essence of Madrid's food culture. Located in the heart of Madrid, Dani Brasserie provides a lively, easygoing, and welcoming atmosphere, reflecting the spirit of the city and its people. Whether you're savoring gourmet creations or enjoying comfort classics, every meal is a celebration of flavor and hospitality, just like the Madrileños themselves.
