Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 2nd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor patio or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari PDR.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari PDR is the go-to spot for our neighbors, and we look forward to hosting you soon!
Orla draws inspiration from the bustling markets of the Mediterranean and the Middle East, showcasing the richness of regional flavors and traditional cooking techniques. Embark on a culinary journey, where every bite resonates with the zest of an authentic Mediterranean dining experience.
Now Open! Edgemar is a Modern American neighborhood restaurant located in a historic Frank Gehry-designed building on Main Street in Santa Monica. We offer a unique dining experience that blends global and local influences across our menu, service, and design, all crafted to celebrate the spirit of our community and welcome visitors. Join us for a memorable meal in a one-of-a-kind setting that embodies the true essence of Santa Monica.
Le restaurant The Tasting Kitchen vous propose un mélange éclectique de bonne chère, d'ambiance et de popularité pour goûter la quintessence de la nouvelle cuisine américaine. Sous une lumière tamisée, la salle à manger présente le cadre parfait pour apprécier en toute intimité le nec plus ultra de la gastronomie. Elle préserve en même temps le caractère convivial qui sied à un verre entre amis finissant une bouteille de vin jusqu'à la fermeture.
Chaque matin est un recommencement : le menu est changé illustrant une philosophie de la cuisine qui se réinvente, les pâtes faites à la main au quotidien, la charcuterie préparée sur place, les produits amenés de la ferme à la table, le tout concocté et servi le jour-même.
Vous pourrez déguster une cuisine artisanale néo-classique dans un décor éblouissant et une ambiance flamboyante, avec le concours d'un personnel toujours complice et de bon conseil. Une fois installé, vous pourrez poser autant de questions que vous le voudrez pour assurer la meilleure expérience.
The esteemed international culinary champions, Yehor Muradyan and Marharyta Myronenko, proudly co-founded and lead Kaif LA as head chefs. With a wealth of experience and a boundless passion for the culinary arts, we are dedicated to tantalizing your palate with our exquisite delicacies.
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
