Nomad is serving our signature Thanksgiving, roasting thighs and breasts separately to ensure it's a perfectly cooked Turkey, with natural gravy, fluffy mashed potatoes, vegetable side dishes, and dessert, for a grand Thanksgiving meal. $75 per person, plus drinks, tax and gratuity. What began thirty years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cultures -- the Mediterranean, Southeast Asia and Latin America -- tied together by what a meandering, somewhat adventurous backpacker -- a Nomad -- would want to eat.Nomad Eatery celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it all in a modern way. Nomad includes a full bar, inventive cocktails, curated wine list, and features abundant seating including a fireplace and heated outdoor dining area. Free self parking is available on the adjacent parking structure.
Welcome to 'Fête,' brought to you by Chef David Slay where the very essence of celebration, or 'Fête' in French, comes to life in the form of a casual yet stylish bistro, whisking you away to the cozy corners of your favorite Parisian neighborhood.As you step into our charming establishment, you'll find two distinct rooms that each tell a unique story. The first exudes a minimalistic elegance, adorned with antique caricatures that pay homage to tradition. The second room welcomes you with a whimsical embrace, featuring playful details such as wallpaper adorned with monkeys enjoying cigars and libations one wouldn't typically associate with jungles. This unique blend of culinary heritage is what makes Fête a haven for connoisseurs of both French and Lebanese cuisine, crafted from the finest ingredients sourced fresh from our very own farm, the Slay Estate & Vineyard.Bienvenue à Fête!
Le menu du Petros est une combinaison des meilleurs ingrédients que les cuisines grecque et californienne ont à offrir. Le restaurant importe l'huile d'olive, la feta, le miel, l'origan et les vins depuis la Grèce, les légumes frais bio de ses fermes à Los Olivos et depuis les vignobles de l'état. En résulte de cette combinaison une cuisine savoureuse, saine, simple et de qualité. Bon appétit !
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 2nd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor patio or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari PDR.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari PDR is the go-to spot for our neighbors, and we look forward to hosting you soon!
Le restaurant The Tasting Kitchen vous propose un mélange éclectique de bonne chère, d'ambiance et de popularité pour goûter la quintessence de la nouvelle cuisine américaine. Sous une lumière tamisée, la salle à manger présente le cadre parfait pour apprécier en toute intimité le nec plus ultra de la gastronomie. Elle préserve en même temps le caractère convivial qui sied à un verre entre amis finissant une bouteille de vin jusqu'à la fermeture.
Chaque matin est un recommencement : le menu est changé illustrant une philosophie de la cuisine qui se réinvente, les pâtes faites à la main au quotidien, la charcuterie préparée sur place, les produits amenés de la ferme à la table, le tout concocté et servi le jour-même.
Vous pourrez déguster une cuisine artisanale néo-classique dans un décor éblouissant et une ambiance flamboyante, avec le concours d'un personnel toujours complice et de bon conseil. Une fois installé, vous pourrez poser autant de questions que vous le voudrez pour assurer la meilleure expérience.
